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Started By
Message
1
Posted on 2/28/11 at 4:29 pm to MapGuy
quote:
i LOVE toilet paper
Bidets FTW.
F toilet paper.
Posted on 2/28/11 at 4:30 pm to CarRamrod
quote:
meh about the refrigerator bit.
Meh all you want. Refrigeration changed the game when it came to how people ate food. Including oysters.
quote:
the warmer the water the more chance of a bacteria to grow in the oysters
true enough, but I would still consider eating oysters safe no matter the month.
Posted on 2/28/11 at 4:30 pm to ParIV
after my thesis defense i headed over to chimes and had a dozen and a beer.
this was in may.
i am still alive. obviously.
this was in may.
i am still alive. obviously.
Posted on 2/28/11 at 4:31 pm to Pectus
quote:
after my thesis defense i headed over to chimes and had a dozen and a beer.
I ate 4 dozen in July at the Chimes once.
Posted on 2/28/11 at 4:32 pm to Pectus
this thread has me craving raw oysters. Now I know what I'm eating for lunch tomorrow.
Posted on 2/28/11 at 4:32 pm to LSUballs
quote:you mad?
Meh all you want.
quote:no shite?
Refrigeration changed the game when it came to how people ate food.
Posted on 2/28/11 at 4:35 pm to LSUballs
quote:
Refrigeration changed the game when it came to how people ate food.
So did fire/cooking. You people are nasty.
Posted on 2/28/11 at 4:37 pm to CarRamrod
Posted on 2/28/11 at 4:37 pm to CarRamrod
quote:
you mad?
Kinda. I don't like getting meh'd
Posted on 2/28/11 at 4:38 pm to Korkstand
quote:
So did fire/cooking.
and the Ronco food dehydrator
Posted on 2/28/11 at 4:48 pm to ParIV
gonna eat some this week then shut it down until next year
Posted on 2/28/11 at 4:50 pm to Factsman
quote:
That was back in the day. You can consume them year round now
That's what I'm told too. I eat them whenever I feel like it. Nothing better than a few dozen raw ones and some beer at the beach.
FWIW you can get sick from them anytime and they say you haven't been sick until you eat a bad oyster and you will NEVER eat them again. I think your brain must come out of your arse you shite so bad
Posted on 2/28/11 at 4:53 pm to whitetailed
yea ive heard that from people who would know, but still think it's shaky
Posted on 2/28/11 at 6:45 pm to tiger perry
quote:
this thread has me craving raw oysters
Posted on 2/28/11 at 7:03 pm to LSUintheNW
anywhere got a special on them tonight?
Posted on 2/28/11 at 7:14 pm to DeafJam73
Very simple reason. Water temp is cooler, so more nutrients(shite if you will) gets down to the bottom of the oyster beds in cold months, and thus they are better fed.
Posted on 2/28/11 at 7:48 pm to supadave3
Parrains on Tuesday half off so about $4.50 a dozen. Best I've had in BR fwiw.
Posted on 2/28/11 at 7:53 pm to CarRamrod
quote:
meh about the refrigerator bit. A lot has to do with the temperature of the water they grow in. the warmer the water the more chance of a bacteria to grow in the oysters
Dude, the refrigerator part of the equation is about what happens after they are hervested. Way back in the day, they might would have sat around in the heat for a few days and that is how bacteria would form.
They are safe all year now, just better tasting/fatter in colder months.
Posted on 2/28/11 at 8:21 pm to LSUballs
Go fish Lake Mechant and look at the sacks just sitting on the decks of those boats for hours. Makes me stick to cold weather months, pasteurization or not. Definitely not refrigerated.
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