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Started By
Message
1
Posted on 1/21/17 at 6:20 pm to NetflixAndGrill
I did but he only had enough for half a plate. It was 200 bucks.
Posted on 1/21/17 at 6:24 pm to TigerBait2008
quote:
Been there, it's good. Nothing great Nor near the best.
What do you consider great? Or the best?
Posted on 1/21/17 at 8:09 pm to GeauxTigers0107
That wouldn't surprise me since the rookie burnt and dried up the hog according to the ccbbq facebook page. He's already deleted the two hog posts from IG. Out of site out of mind. He wants his sheep to believe that it never happened. Keep on advertising that whole hog catering. I'm done with this guy. I'll take my money and bbq appetite to another bbq restaurant the next time I'm in New Orleans.
Posted on 1/21/17 at 8:33 pm to NetflixAndGrill
This dude is way up in your dome
Posted on 1/21/17 at 8:38 pm to Lester Earl
How can you see that with the wool in your eyes?
Posted on 1/21/17 at 9:34 pm to mxs1998
quote:
Wings come naked or tossed in their bbq sauces
How were the naked wings? I can't do BBQ sauce, too much sugar. What's in the white sauce?
Posted on 1/21/17 at 9:49 pm to JasonL79
damn that looks good
Posted on 1/21/17 at 11:09 pm to busbeepbeep
Naked wings were really good. Smoked and then flash fried. The white BBQ sauce was tangy with a little kick. The way I'd describe it would be a vinegar-ranch sauce. Not thick like ranch dressing though, it had the consistency of their vinegar bbq sauce which was also very good.
Posted on 1/21/17 at 11:45 pm to busbeepbeep
I've not had their white sauce, but it's usually mayo and vinegar and then seasoned to taste (any all or none of things like s&p, cayenne, lemon juice, horseradish, sugar, etc). The vinegar + peppers are probably behind the tart and kick.
ETA: usually very good with chicken
ETA: usually very good with chicken
This post was edited on 1/21/17 at 11:46 pm
Posted on 1/22/17 at 5:48 am to JasonL79
$50 for lunch for two people at a place that isn't any kind of fancy? Yeah, eff all the way off with that. It's nonsense you can't get burnt ends on a platter anymore. That's the only reason I went the first time. 
Posted on 1/22/17 at 7:52 am to Lester Earl
quote:
This dude is way up in your dome
Yea, he/she signed up just to post about central city BBQ. Majority of their posts are about central also.
Posted on 1/22/17 at 7:59 am to lsuwontonwrap
quote:
$50 for lunch for two people at a place that isn't any kind of fancy?
Fwiw, we were able to eat 2 meals out of it. We ate the rest for dinner. My wife doesn't eat a ton but it could easily feed 2-3 men.
And in New Orleans, the going rate on lunch for 2 at a descent casual place is $40-$70 (depending on where you go). For me it's in that range.
Posted on 1/22/17 at 8:03 am to JasonL79
quote:
Yea, he/she signed up just to post about central city BBQ. Majority of their posts are about central also.
Good morning, it flatters me that I'm in your thoughts this morning.
I didn't just sign up to play about ccbbq. It just happens to be the first topic that I had interest in, because of my experience there and followed along with. Keep following along with my posts, and you'll notice that they will vary as time goes on.
Enjoy your stalker sprinkled donuts this morning.
This post was edited on 1/22/17 at 8:44 am
Posted on 1/22/17 at 8:55 am to LSUZombie
quote:
$50 is an absurd amount of money for BBQ.
You could get two 2 meat plates with 2 sides each from Blue Oak BBQ and spend about $32.
You're not factoring in drinks, tax or tip. $50 is spot on for two people eating full meals at Blue Oak. I did it last Sunday.
Posted on 1/22/17 at 8:58 am to BRgetthenet
I don't disagree 
Posted on 1/22/17 at 9:00 am to NetflixAndGrill
quote:
Enjoy your stalker sprinkled donuts this morning.
A lot of irony in your statement.
Posted on 1/22/17 at 9:41 am to lsuwontonwrap
Paid more than double that for one charcuterie plate, one side, biscuits, one entree and two cocktails at Primitivo yesterday. While good, I think I would have enjoyed the Sampler better.
The sampler plate at smoking Buddha was great though, I want to say it was only $20 then .
we were talking last night about how good his first Milkfish location Pop-Up was.
The sampler plate at smoking Buddha was great though, I want to say it was only $20 then
. we were talking last night about how good his first Milkfish location Pop-Up was.
This post was edited on 1/22/17 at 11:03 am
Posted on 1/22/17 at 10:25 am to Napoleon
quote:
we were talking last night about how good his first Pop-Up at Milkfish was
Milkfish opened in spring of 2014 IIRC. NOLAsmokehouse did a pop up at Ave Pub in 2012. Other pop ups at The Bricks and PJ coffee house also took place before the spring of 2014.
I too love Blue Oak. I even have an OG fanboy koozie.
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