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Started By
Message
re: Chef Rob OUT at CCBBQ
Posted on 3/27/17 at 9:23 pm to TheChefRob
Posted on 3/27/17 at 9:23 pm to TheChefRob
Well even though you came here and I felt compelled to ask a few quesations after you validated your account I will bow out as I am sure you are dealing with a lot.
I think in a small space of time you learned a lot and if the opportunity came to do it again you now will be more prepared to ask the right questions and ensure opening day and the following months will be successful. Good Luck.
I think in a small space of time you learned a lot and if the opportunity came to do it again you now will be more prepared to ask the right questions and ensure opening day and the following months will be successful. Good Luck.
Posted on 3/27/17 at 9:24 pm to Rouge
quote:
Rouge
Speaking of cucks
Posted on 3/27/17 at 9:26 pm to Dannunzio
quote:dawwwww
Rouge
Speaking of cucks
Miss you too
Posted on 3/27/17 at 9:29 pm to TheChefRob
quote:
TheChefRob
I hope you figure things out, I've heard your Q is the bee's knees but your social media game is a yuge disaster.
Posted on 3/27/17 at 9:29 pm to Rouge
Lol. Don't you need to be commenting in the beer thread without posting or drinking a beer? Creepy mother fricker. No offense
Posted on 3/27/17 at 9:32 pm to Dannunzio
quote:point on the doll where I touched you
Don't you need to be commenting in the beer thread without posting or drinking a beer? Creepy mother fricker. No offense
I recommend that you never let me raise your blood pressure
Posted on 3/27/17 at 9:33 pm to Dannunzio
I am whatever you say I am #Peace
Posted on 3/27/17 at 9:36 pm to Rouge
You're a creepy motherfricker. It's ok. Embrace it. This thread is about wise faking rob bechtold.
Posted on 3/27/17 at 9:38 pm to KosmoCramer
At one time I thought that was a way to get noticed, Then I figured out my food did the talking for me. People change I sure did. I've made a living in this city for the past 6 years smoking meat...I'm lucky. Now its on to the next chapter.
Posted on 3/27/17 at 9:39 pm to Dannunzio
quote:
Chef Rob OUT at CCBBQ
You're a creepy motherfricker. It's ok. Embrace it. This thread is about wise faking rob bechtold.
I thought he was faking it earlier and called it out but he validated his account on IG. Go back 3 or 5 pages.
Posted on 3/27/17 at 9:39 pm to TheChefRob
When they say that they won't miss a beat without you, do you believe that?
Posted on 3/27/17 at 9:40 pm to Dannunzio
quote:you appear dedicated to being an a-hole your whole life
You're a creepy motherfricker. It's ok. Embrace it. This thread is about wise faking rob bechtold.
I wish you the best in your endeavors
This post was edited on 3/27/17 at 9:41 pm
Posted on 3/27/17 at 9:40 pm to Lester Earl
I could make Q for the masses as good as what I had last week.
Seriously, if that is what they put out then they will be on the Voodoo level. Luckily, they have cheap rent.
Seriously, if that is what they put out then they will be on the Voodoo level. Luckily, they have cheap rent.
Posted on 3/27/17 at 9:41 pm to t00f
Listen man... I'm not goddamned stupid.
Posted on 3/27/17 at 9:44 pm to Dannunzio
quote:
Listen man... I'm not goddamned stupid.
Posted on 3/27/17 at 9:45 pm to TheChefRob
Why don't you cook enough food? Big Mike's in Houma, and soon to be Thibodaux, keeps that Q coming from open to close
Posted on 3/27/17 at 9:48 pm to Lester Earl
Burgau is a great chef they are in very capable hands.
Posted on 3/27/17 at 9:52 pm to Thib-a-doe Tiger
Since Dec 22 we only sold out 5 times I wish it had been a lot more...
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