Domain: tiger-web1.srvr.media3.us Chicken Parmesan Florentine (Photos) | Page 3 | Food and Drink
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re: Chicken Parmesan Florentine (Photos)

Posted on 5/19/20 at 12:41 pm to NickyT
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
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Posted on 5/19/20 at 12:41 pm to NickyT
Shearwater is Walter Anderson's family. They have been there forever. We have a single plate, paid $150 maybe 20 years ago, now worth $600.00. It was done by Chris Stebly, who is not doing pottery for the family any more.

Our Plate



If I had the money, I would buy a 12 place setting of Shearwater dishes.

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Posted by SWLATiger
Lake Charles
Member since Nov 2007
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Posted on 8/19/20 at 8:33 am to MeridianDog
Prepared this last night with ground turkey and it was delicious! Thanks for sharing
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Posted by TeddyPadillac
Member since Dec 2010
30117 posts
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Posted on 8/19/20 at 9:24 am to SWLATiger
I've done it now with ground chicken, ground turkey, and Rouse's green onion chicken sausage.
The chicken sausage is basically just chicken chunks with seasoning, but it was without a doubt the best dish of the three.
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Posted by No Disrespect But
New Orleans
Member since Mar 2014
316 posts
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Posted on 8/19/20 at 4:14 pm to MeridianDog
quote:
No Italian cook worthy of their apron should ever be satisfied without knowledge of one or more good reliable Parmesan dishes.


This rules out the entire nation of Italy, where American "Parmesan" dishes are unknown.
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Posted by Aubie Spr96
lolwut?
Member since Dec 2009
44222 posts
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Posted on 4/6/22 at 4:04 pm to MeridianDog
Bump. Making this again tonight. Not sure why I had to Google search to find it......
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Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17850 posts
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Posted on 4/6/22 at 4:13 pm to Aubie Spr96
W make it often, really enjoy it, just checked and no posts from MD Dawg since Halloween, hope he is okay
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