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Started By
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re: Cleanest restaurant in BR?
Posted on 3/11/10 at 5:21 pm to Will Cover
Posted on 3/11/10 at 5:21 pm to Will Cover
ABR
Posted on 3/11/10 at 6:13 pm to Will Cover
chick fil a was always clean for a fast food restaurant
Posted on 3/11/10 at 6:56 pm to andouille
quote:
I am a vendor, not for restaurant items, but I have been in the back of Logan Farms several times. That place is spotless. Chips runs a good place.
That's good to know. I've only been there a couple of times. Is it still next to where Roma Deli used to be?
andouille, if you get to hang out in the kitchen area of local restaurants because of your work, name some places that I should be leery of?
Posted on 3/11/10 at 6:58 pm to Will Cover
Ever sneak a peak inside the kitchen at Georges (overpass)?
This post was edited on 3/11/10 at 6:58 pm
Posted on 3/11/10 at 7:01 pm to BigAlBR
When I was at the Melting Pot, it was extremely clean. Almost took it overboard with it.
Posted on 3/11/10 at 7:13 pm to The Cable Guy
quote:
Almost took it overboard with it.
how so?
Posted on 3/11/10 at 7:35 pm to Will Cover
Cleanliness is pretty important to me. I'm not impressed just because something is "authentic" and I don't brag about going to places that are lesser known hole-in-the-walls.. although I often enjoy them.
Cleanliness is why I don't go to Rama anymore. I witnessed the kitchen and it was a real eye-opener. My main pet-peeve is when the person handling the food also handles money/change without using gloves to handle the food.
I think one of the reasons I like Tokyo Cafe so much is that it gives the impression of being a clean place.
Cleanliness is why I don't go to Rama anymore. I witnessed the kitchen and it was a real eye-opener. My main pet-peeve is when the person handling the food also handles money/change without using gloves to handle the food.
I think one of the reasons I like Tokyo Cafe so much is that it gives the impression of being a clean place.
Posted on 3/11/10 at 8:46 pm to Skillet
Made us waiters/busboys bust our asses cleaning the tables (they were pretty tough to clean because of all the melted cheese and chocolate that dried up into the grout and metal plates and burners), then in the kitchen, wiping down all the stations till they're spotless, same with all the metal. Then you had the kitchen guys spraying down/bleaching the floor. Also we would have to vacuum the dining area that was carpeted.
All in all, it's really a nice thing to have because it was a very nice environment, it just sucked for us.
All in all, it's really a nice thing to have because it was a very nice environment, it just sucked for us.
This post was edited on 3/11/10 at 8:54 pm
Posted on 3/11/10 at 8:50 pm to The Cable Guy
quote:
Made us waiters/busboys bust our asses cleaning the tables (they were pretty tough to clean because of all the melted cheese and chocolate that dried up into the group and metal plates and burners), then in the kitchen, wiping down all the stations till they're spotless, same with all the metal. Then you had the kitchen guys spraying down/bleaching the floor. Also we would have to vacuum the dining area that was carpeted.
This is how it is at Cane's. If we are not helping a customer or re-stocking things, you are cleaning, sanitizing, etc.
Posted on 3/11/10 at 8:55 pm to NOLATiger86
quote:
This is how it is at Cane's. If we are not helping a customer or re-stocking things, you are cleaning, sanitizing, etc.
one of the reasons why the guy has been extremely sucessful.
Posted on 3/11/10 at 9:49 pm to Will Cover
quote:
cleanest
Chick-fil-A
Posted on 3/11/10 at 10:58 pm to CommanderHeavy
quote:
My main pet-peeve is when the person handling the food also handles money/change without using gloves to handle the food.
Do you wear gloves when you cook at home?
Posted on 3/11/10 at 11:18 pm to Y.A. Tittle
quote:
It's only an issue to me, when it becomes something I notice to the point of being in my face. I mean, something like a roach crawling across my table or a rat scurrying across the dining room (both of which I've seen).
The old Phil's Oyster Bar on Goverment.
Posted on 3/12/10 at 7:42 am to Skillet
quote:
andouille, if you get to hang out in the kitchen area of local restaurants because of your work, name some places that I should be leery of?
I've likely been in the kitchens of a couple of dozen, some were cluttered, none were what I'd call filthy. The worst one closed a few months ago. Besides, I wouldn't rat out (bad choice of words) a customer, not good for business.
Posted on 3/12/10 at 8:12 am to The Cable Guy
quote:
Also we would have to vacuum the dining area that was carpeted.
Sounds like some real hardasses.
Posted on 3/12/10 at 10:25 am to Tigerpaw123
quote:
would a thread about the dirtiest place in town get whacked?
did not last long
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