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Started By
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re: Corn on the grill
Posted on 1/25/15 at 5:23 pm to LouisianaLady
Posted on 1/25/15 at 5:23 pm to LouisianaLady
I might have to try it this week.
0
Posted on 1/25/15 at 5:43 pm to LouisianaLady
quote:
I put lime on my Mexican Street Corn too. Forgot to type it above.
You can edit your recipe. This sounds great. I already cut and pasted to my notes. Thanks, I am going to try when corn looks good at store.
Posted on 1/25/15 at 6:35 pm to LouisianaLady
That look s incredible, def stealing that one from you
Posted on 1/25/15 at 6:38 pm to sloopy
Shuck ears and remove as many silks as I can. rinse in water and place on foil. add a pat of butter and a little salt. Wrap and place n hot grill or in the toaster oven (At 400+ degrees) if the weather is bad. Cook at least ten minutes, turn and cook another five to ten. I want to hear sizzle when I turn it.
I want it to look like this when finished:
I want it to look like this when finished:
This post was edited on 1/25/15 at 6:43 pm
Posted on 1/25/15 at 8:58 pm to sloopy
quote:
Some people swear by putting mayonnaise on their grilled cobs.
Sounds terrible.
Lupe Tortilla in Houston (at least that's where I had it) does this.
Doesn't sound great, but it was absolutely delicious.
Posted on 1/25/15 at 9:23 pm to Martini
quote:
Mayo then sprinkled with Parmesan cheese. It's actually pretty common.
I think that is the way they sell it on the streets in mexico and south america...
Posted on 1/25/15 at 9:24 pm to Spankum
Mayo and cilantro next time.
Blue Plate only of course.
Blue Plate only of course.
Posted on 1/25/15 at 9:28 pm to LouisianaLady
how the frick do so many people not know about elote
Posted on 1/25/15 at 9:30 pm to Caplewood
No idea. They serve it at a lot of Mexican joints as well.
Ballsack serves it too.
Ballsack serves it too.
Posted on 1/25/15 at 9:46 pm to TH03
quote:
melt some butter with lime juice and cilantro. coat the corn and wrap in foil.
This plus some salt and pepper is all I do. Comes out delicious every time.
Posted on 1/25/15 at 11:31 pm to Degas
I had never seen mayo on corn until I moved to nor Cali, the Mexicans do it
Posted on 1/26/15 at 6:32 am to sloopy
Elotes - Mexican Street corn
I modify by adding a little chipotle/adobo to the mayo:
Saveur - Elotes - Mexican Street Grilled Corn
I modify by adding a little chipotle/adobo to the mayo:
Saveur - Elotes - Mexican Street Grilled Corn
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