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Posted on 12/22/24 at 6:41 pm to cgrand
You just reminded me I really like homemade candied jalapenos on top of mine. 

Posted on 12/22/24 at 8:41 pm to LouisianaLady
I wonder why I never ate boiled eggs in college. Back when they were $1/ dozen, they would have been a cheap meal. For breakfast occasionally, and mustard and mayo were the few staples of most college fridges.
Posted on 12/22/24 at 10:09 pm to baldona
A cousin will finely ground some Ritz crackers and add to her mix. Adds a great buttery, salty backflavor..
Posted on 12/23/24 at 1:12 pm to robchand58
In the Carolinas its common to have a base of ...
The yolks + salt, pepper, mayo, apple cider vinegar, and paprika on top. Basic, tangy, and delicious.
Sometimes I'll add a piece of thick cut bacon on top.
The yolks + salt, pepper, mayo, apple cider vinegar, and paprika on top. Basic, tangy, and delicious.
Sometimes I'll add a piece of thick cut bacon on top.
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