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Posted on 1/20/26 at 11:33 am to CrawfishElvis
I love red beans and rice with a good smoked sausage/andouille. Preferably with Mexican cornbread but a good biscuit will do.
Usually a main dish at home; side elsewhere.
Usually a main dish at home; side elsewhere.
Posted on 1/21/26 at 7:50 pm to kayjay
quote:
What restaurants serve them as a side?
Would you consider a cup of red beans as a side? Ate lunch at The Chimes in Lafayette a couple weeks ago and I got a bowl of RB&R as my main dish, while my daughter got a cup of RB&R to go along with some wings. You can also get a cup(small serving) of RB&R at Prejean’s or a bowl.
Both of those restaurants have some of the best bought RB&R I’ve ever eaten. Eat them damn near every time I go to either one of those restaurants.
Posted on 1/21/26 at 11:22 pm to CrawfishElvis
Monday it is a main dish.
Tuesday it is a side.
Tuesday it is a side.
Posted on 1/22/26 at 7:30 am to CrawfishElvis
however you like it
i usually do it standalone but have had it before as a side with chicken
i usually do it standalone but have had it before as a side with chicken
Posted on 1/22/26 at 9:56 am to CallinBatonRouge25
RB&R is a side and chili is a condiment. Fight me.
Posted on 1/22/26 at 10:00 am to In The Know
they can both be a great main dish esp in cold weather
no need to fight

no need to fight
Posted on 1/22/26 at 10:59 pm to GynoSandberg
quote:
Zea
The red beans with andoille, fried chicken breast (instead of grilled), greens and/or corn grits may be the best lunches of all time
Posted on 1/23/26 at 6:48 am to Martini
quote:This is right. Main day its cooked, its a side day after.
Monday it is a main dish.
Tuesday it is a side.
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