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Started By
Message
1
Posted on 2/24/09 at 7:43 pm to Clyde Tipton
Yes sir. Good stuff. Made right off of Int.65 north.
Posted on 2/24/09 at 7:43 pm to TideHater
You live near there?
Posted on 2/24/09 at 7:44 pm to 10Percenter
my favorite gumbo has a combo of fresh & smoked sausage in it, and this is coming from eating the gumbo of a 10 x louisiana & 4 x international gumbo champ. 
Posted on 2/24/09 at 7:44 pm to Clyde Tipton
I live in Ft. Morgan. Conecuh is like two counties north of here I think. It is north of greenville or evergreen, i cant remember which.
Posted on 2/24/09 at 7:44 pm to Clyde Tipton
quote:
Hillshire farms in the pack from Albertsons is smoked... FWIW. Which is good...
I've never even tasted that stuff, it just looks nasty. We make and smoke our own sausage and it's pretty tasty.
Posted on 2/24/09 at 7:48 pm to TideHater
I do mapping for Oil/gas companies and just did one for Conecuh, and Escambia counties the other day...
Maybe they'll be heading your way...
Maybe they'll be heading your way...
Posted on 2/24/09 at 7:48 pm to Clyde Tipton
Posted on 2/24/09 at 7:55 pm to TideHater
quote:
100 something posts- go frick yourself
it quality over quanity my friend
and about your second quote, thanks for proving my first point.
Posted on 2/24/09 at 7:59 pm to 10Percenter
I get this sausage from Wallace Bahm's slaughter house near Husser. Gives my Chicken & Sausage gumbo an awesome smoked flavor.
Posted on 2/24/09 at 8:02 pm to TideHater
yellowfin, dont know much about iota other than the sausage. oh and that crapy mall. 
Posted on 2/24/09 at 8:20 pm to TideHater
quote:
TideHater
I'll be in Ft. Morgan for Spring Break in a few weeks. Might shooting me an email and letting me know what there is to do there?
<------@yahoo.com
Posted on 2/24/09 at 8:22 pm to 10Percenter
quote:
yellowfin, dont know much about iota other than the sausage. oh and that crapy mall.
That crappy mall is in Iowa not Iota.
Posted on 2/24/09 at 8:59 pm to hendersonshands
quote:
fresh sausage is always a better option.
Not for gumbo.
Posted on 2/24/09 at 9:12 pm to TideHater
quote:
Conecuh hot and spicy
Tastes similar to breakfast sausage. Also, the sheep casing they use makes sausage with a pretty small diameter (about the size of small hot dog wieners). Doesn't work very well when cut into pieces, in my opinion.
Posted on 2/24/09 at 9:35 pm to ThePlumber
quote:
Conecuh hot and spicy
+1
Posted on 2/25/09 at 9:46 am to Diamondawg
Martin's
Posted on 2/25/09 at 10:09 am to Bulletproof Lover
The Best for Gumbo or Red Beans
Meche's Opelousas
if not avaliable
Martin's andouille
Meche's Opelousas
if not avaliable
Martin's andouille
Posted on 2/25/09 at 2:05 pm to TideHater
quote:
Conecuh hot and spicy
Posted on 2/25/09 at 3:52 pm to 10Percenter
I like some Andoullie from La Place (name your place) along with some fresh--yes--fresh pork sausage from T-Nu-Nu's in Milton.
Boil the fresh pork sausage in teh casing in the gumbo right before it is done. Take it out, slice it and add it back and boil for about 20 min. Awesome
Boil the fresh pork sausage in teh casing in the gumbo right before it is done. Take it out, slice it and add it back and boil for about 20 min. Awesome
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