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Posted on 6/11/14 at 7:46 am to Dandy Lion
quote:
I eat everything I grow while I'm picking in my garden.
The ghost, habanero & moruga scorpion peppers can get a little hot
' Same here regarding the corn......Sux that corn isn't friendly for a Type 2 diabetic.....I love it though
Posted on 6/11/14 at 8:37 am to BooDreaux
This means it's time for skirt steak and corn.
Skirt Steak & Corn
Skirt Steak & Corn
Posted on 6/11/14 at 8:45 am to Jax-Tiger
Damn Clark, that looks nice.
Posted on 6/11/14 at 8:46 am to Jax-Tiger
quote:
This means it's time for skirt steak and corn.
yes...yes it does
Posted on 6/11/14 at 11:25 am to xTHUNDERBOLTx
When the corn comes in, I eat it nearly every day. That and tomatoes.
Posted on 6/11/14 at 2:32 pm to Gris Gris
When the corn comes in, I make Maque choux
That and tomatoes.
Tomatoes should be ready to pick tomorrow.
BLT's tomorrow night
Posted on 6/11/14 at 2:43 pm to Kajungee
Butter it and sprinkle on salt, pepper and curry powder. Wrap in foil, on the grill 20 minutes turning once.
Posted on 6/11/14 at 3:41 pm to Gris Gris
quote:
When the corn comes i
Word on the street is the Bunkie sweet corn will be ready in the next couple of weeks.
Posted on 6/11/14 at 4:06 pm to Bussemer
Last summer, I learned the best corn trick (hell, maybe it was from this board). Take an ear of corn, cut the stem end off just before it starts to taper. Microwave for 3 minutes, then use a pot holder to squeeze the pointy end of the corn--the de-silked ear will slide right out. Amazing to know I'll never have to shuck another ear and pick off the silk. Prepped/cooked this way, the ear is completely free of silk.
Posted on 6/11/14 at 4:08 pm to hungryone
The hell you say
Posted on 6/11/14 at 4:10 pm to xTHUNDERBOLTx
when I eat corn on the cob, I have to floss for an hour.
Posted on 6/11/14 at 4:17 pm to hungryone
quote:
Last summer, I learned the best corn trick (hell, maybe it was from this board). Take an ear of corn, cut the stem end off just before it starts to taper. Microwave for 3 minutes, then use a pot holder to squeeze the pointy end of the corn--the de-silked ear will slide right out. Amazing to know I'll never have to shuck another ear and pick off the silk. Prepped/cooked this way, the ear is completely free of silk.
That's how I've been doing it for years. I haven't boiled corn in so long that I can't even remember. If the corn is fresh picked that day, though, I only microwave for no more than 2:30. Fresh doesn't need much cooking.
I have a ton of ceramic corn dishes that are oblong like the corn. I put a slice of butter in the bottom and roll the corn until it's coated and then, I eat it.
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