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Started By
Message
re: Got a 36" Blackstone Outdoor Griddle for Father's Day
Posted on 6/26/17 at 4:34 pm to LSUvegasbombed
Posted on 6/26/17 at 4:34 pm to LSUvegasbombed
I see smashburgers in the near future!
2
Posted on 6/26/17 at 4:52 pm to MorbidTheClown
quote:
Wonder why they have the chimney as an accessory?
They sell charcoal grills too. Probably just general accessories and not just for the griddle.
Posted on 6/26/17 at 5:36 pm to tigersownall
quote:
Finish it off with some lemon juice. Thing will looks brand new after each use.
It's supposed to be black because it gets seasoned. I think your method would defeat the purpose.
Posted on 6/26/17 at 5:36 pm to LSUvegasbombed
quote:
wish they had the table in stock to go around the griddle
Amazon Prime. Ordered it today and will have it on Wednesday.
Posted on 6/26/17 at 6:37 pm to VABuckeye
SWEET!
Posted on 6/26/17 at 6:40 pm to VABuckeye
What's the info on the stainless model? Worth the extra expense?
Posted on 6/26/17 at 7:22 pm to Sailorjerry
My son with fishing this weekend and caught a 52" cobia.
Cleaned griddle.
Cleaned and oiled.
Cleaned griddle.
Cleaned and oiled.
Posted on 6/26/17 at 7:22 pm to OTIS2
Less rust? The stainless one looks very nice. If it wasn't a gift I probably would have sprung for it.
Posted on 6/26/17 at 7:23 pm to Cajunate
quote:
I see smashburgers in the near future!
Have made them. Pure awesomeness.
Posted on 6/26/17 at 7:39 pm to VABuckeye
Keep the pics coming!
Posted on 6/26/17 at 9:44 pm to VABuckeye
Where did you work that had a black flat top grill?
Posted on 6/27/17 at 4:37 am to tigersownall
If you read the instructions on the site or watch the video produced by Blackstone it tells you that the griddle will turn black after seasoning and should stay that way.
It's not an indoor situation. To protect it from rusting you have to season and oil it. If it was an indoor product I'd agree with you.
It's not an indoor situation. To protect it from rusting you have to season and oil it. If it was an indoor product I'd agree with you.
quote:
What a well seasoned Griddle should look like
Your well seasoned griddle top should be black and have a natural stick resistant cooking surface. The more you cook with your griddle top, the more black, stick resistant and shiny it will become.
This post was edited on 6/27/17 at 4:48 am
Posted on 6/27/17 at 5:55 am to Cajunate
ignore
This post was edited on 6/27/17 at 5:56 am
Posted on 6/27/17 at 4:36 pm to BottomlandBrew
Surround installed. Chicken breasts on the griddle tonight.
Posted on 6/27/17 at 5:35 pm to VABuckeye
Will you try a reverse sear on a big ribeye with that thing?
Posted on 6/27/17 at 7:59 pm to Creamer
Can do. I'll do it later this week.
First. Chicken breasts.
Someone asked for temps. This short of high temp on the grill. Just in the white under the red on the dial for high temp.
Tougher clean tonight. I marinated the chicken and should have patted it dry. I'm going to have to burn some residue to ash to get all the way down to the surface where the chicken breasts cooked.
First. Chicken breasts.
Someone asked for temps. This short of high temp on the grill. Just in the white under the red on the dial for high temp.
Tougher clean tonight. I marinated the chicken and should have patted it dry. I'm going to have to burn some residue to ash to get all the way down to the surface where the chicken breasts cooked.
This post was edited on 6/27/17 at 8:00 pm
Posted on 6/28/17 at 8:27 am to VABuckeye
where did you get the surround?
they are sold out on the website
they are sold out on the website
Posted on 6/28/17 at 9:24 am to VABuckeye
Want
Posted on 6/28/17 at 10:34 am to LSUvegasbombed
Amazon. Next day delivery via Prime.
Posted on 6/28/17 at 10:43 am to VABuckeye
I have that exact set up. I love it.
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