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How many times has the F&DB decided what you’re cooking?
Posted on 12/17/24 at 8:23 pm
Posted on 12/17/24 at 8:23 pm
So many times I get on here and see a topic or a post someone has made in the WFDT and say “Yep! That’s what I’m cooking tonight/ this weekend.”
It makes me cook things I’ve never cooked before, or cook things I haven’t in a while.
Just the one on my mind is, years ago, I think in a challenge thread. Someone (and I can’t remember who. I believe it was one of our lady posters) posted a chopped shrimp sandwich.
I followed her recipe and it was absolutely amazing.
This is basically an appreciation to the F&DB. I check almost daily and it never dissapoints. Keep it cooking friends.
It makes me cook things I’ve never cooked before, or cook things I haven’t in a while.
Just the one on my mind is, years ago, I think in a challenge thread. Someone (and I can’t remember who. I believe it was one of our lady posters) posted a chopped shrimp sandwich.
I followed her recipe and it was absolutely amazing.
This is basically an appreciation to the F&DB. I check almost daily and it never dissapoints. Keep it cooking friends.
8
Posted on 12/17/24 at 8:46 pm to CrawfishElvis
Well I opened this thread to say, "all the time", and ended up with a compliment. Glad you made it and loved it. 
I'm a sucker for a non-fried shrimp with rich cheeses and pepper jelly.
I've been reading the F&D board since I was 19. I've learned to make jambalaya, gumbo, biscuits and gravy, real deal crawfish bisque, etc. all from this board.
It was a huge part of getting me into cooking the way I am today and now coming up with my own ideas.
I'm a sucker for a non-fried shrimp with rich cheeses and pepper jelly. I've been reading the F&D board since I was 19. I've learned to make jambalaya, gumbo, biscuits and gravy, real deal crawfish bisque, etc. all from this board.
It was a huge part of getting me into cooking the way I am today and now coming up with my own ideas.
Posted on 12/17/24 at 8:49 pm to LouisianaLady
I learned about the Mississippi Pot Roast from here a few months ago and have made it maybe three times now.
Posted on 12/17/24 at 8:50 pm to CrawfishElvis
Often. There was a pot roast thread a couple of weeks ago and it inspired me to make a pot roast that weekend. It was good.
Posted on 12/17/24 at 9:24 pm to LouisianaLady
I was thinking it was you, but wasn’t sure! My wife has been asking me to make it again, so I can promise that your dish hasn’t been forgotten!
Posted on 12/17/24 at 9:41 pm to CrawfishElvis
I see good recipes here that I want to try a few times a month or so.
Posted on 12/17/24 at 9:45 pm to CrawfishElvis
(no message)
This post was edited on 3/16/25 at 8:27 pm
Posted on 12/17/24 at 10:14 pm to CrawfishElvis
I learned about the Mississippi pot roast on the F&DB. I bastardized it using beef tips. I make them regularly on cfb Saturdays and heat up some Leidenheimer rolls for mini poboys with pepper jack cheese. Great for snacking during a game.
Posted on 12/18/24 at 9:28 am to CrawfishElvis
So many good ideas, tips and recipes here! I've learned more than I can say from so many!
Posted on 12/18/24 at 10:54 am to CrawfishElvis
About once a month.
Posted on 12/18/24 at 12:27 pm to CrawfishElvis
Not only what I'm cooking, but how I'm cooking.. and where I'm going out to dinner. F&D is my #1 source for restaurants in New Orleans, Lafayette and Baton Rouge.
I've even gone to restaurants in New York from rec's here on the F&D Board.
I've even gone to restaurants in New York from rec's here on the F&D Board.
This post was edited on 12/19/24 at 10:44 am
Posted on 12/18/24 at 7:23 pm to bdevill
Quite often.
When I’m trying to figure out what I’m cooking, I’ll come here first.
Even when I’m not looking for ideas, I frequently find them here.
I post more on this board than any other.
When I’m trying to figure out what I’m cooking, I’ll come here first.
Even when I’m not looking for ideas, I frequently find them here.
I post more on this board than any other.
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