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Started By
Message
re: Lea & Perrins sauce
Posted on 11/21/23 at 1:32 pm to ole man
Posted on 11/21/23 at 1:32 pm to ole man
I noticed this at the store the other day and almost didn't buy it because of how murky and sediment-y it seemed. I hope the taste isn't affected too much. I don't use it standalone, but use it in most savory stews/gravies.
0
Posted on 11/21/23 at 1:41 pm to ole man
also, didn't the lee and perrins bottle that was wrapped in paper have an orange label on the bottle?
eta: the label looked like this, right?
eta: the label looked like this, right?
This post was edited on 11/21/23 at 1:43 pm
Posted on 11/21/23 at 2:08 pm to Mouth
The big bottle was wrapped small one not
Posted on 11/21/23 at 2:11 pm to ole man
I'm not talking about your bottles or situation.
years back the smaller regular sized wrapped bottles had an orange label if I recall.
years back the smaller regular sized wrapped bottles had an orange label if I recall.
Posted on 11/21/23 at 2:13 pm to Gris Gris
Yes I noticed a taste difference the larger bottles was noticeably spicier than the small one tasted both using teaspoon
Posted on 11/21/23 at 2:57 pm to Mouth
Your right
Posted on 11/21/23 at 3:20 pm to Mouth
I am going to give that W sauce a try. I have never tasted anything close to as good as Lea and Perrins. Is it way more expensive?
Posted on 11/21/23 at 3:39 pm to ole man
quote:
Yes I noticed a taste difference the larger bottles was noticeably spicier than the small one tasted both using teaspoon
Do the small ones look murky as well. We've only bought the large bottles, all of which are murky.
Posted on 11/21/23 at 4:11 pm to Gris Gris
Well, I bought the bigger bottle at Calvins, just to compare I went to Albertsons and every bottle not wrapped was cloudy, went to Rouses in Drusilla and found the small one, It is not cloudy and to me and does taste different from the larger bottle I noticed the taste difference when I put it on a steak.
Posted on 11/21/23 at 4:45 pm to ole man
I googled to see is someone purchased them and then changed it, but they were purchased by Kraft/Heinz back in 2005. Maybe they have just gotten around to killing the brand through cost cutting.
I will find something dark, like I am accustomed to buying, and switch to it just out of stubbornness. We went to war against Grenada so we could have freedom of choice when purchasing Worcestershire sauce.
I will find something dark, like I am accustomed to buying, and switch to it just out of stubbornness. We went to war against Grenada so we could have freedom of choice when purchasing Worcestershire sauce.
Posted on 11/21/23 at 4:46 pm to Gris Gris
quote:
I don't like the murky look at all. Did you notice any flavor difference
Nothing noteworthy.
Posted on 11/21/23 at 4:58 pm to MeridianDog
quote:
We went to war against Grenada so we could have freedom of choice when purchasing Worcestershire sauce.
If you took away his Lea & Parrins, Justin Wilson wouldn't have been able to cook anything.
Posted on 11/21/23 at 5:00 pm to ole man
Might be the Mandela Effect, but I swear my bottle is still the brown tinted blast. I'll check when I get home. Don't hold your breath!
Posted on 11/21/23 at 5:30 pm to ole man
I’m going to order the small bottles next time after I run out of the good stuff and see if that’s murky.
Posted on 11/21/23 at 7:17 pm to ole man
Noticed the clear bottles last year & the cloudy/ murky liquid this year.
Probably a shortcut in the production process to save the consumer money.
QC seems off on a lot of products. All a symptom of the economy and shrinkflation.
Probably a shortcut in the production process to save the consumer money.
QC seems off on a lot of products. All a symptom of the economy and shrinkflation.
Posted on 11/21/23 at 7:41 pm to BigDropper
My current bottles are brown. Think I'll save them.
Posted on 11/21/23 at 8:25 pm to Got Blaze
That white wine version was incredible.
Posted on 11/21/23 at 8:30 pm to BMoney
quote:Love the W Sauce in my gumbo.
That W Sauce is fantastic. And if you want one with a bit of a kick, try the Fireshire one.
Posted on 11/21/23 at 8:33 pm to BigDropper
Was just mansplaining this to my wife
The last few bottles we bought have been thinner and cloudy as opposed to the old dark rich liquid
Let’s go Brandon
The last few bottles we bought have been thinner and cloudy as opposed to the old dark rich liquid
Let’s go Brandon
Posted on 11/22/23 at 8:19 am to jamboybarry
I'm gonna get to the bottom of this, something is different with the taste of the sauce.
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