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Started By
Message
re: My Shrimp Poboy Reviews: Lafayette, BR, NO
Posted on 8/25/10 at 3:19 pm to Catman88
Posted on 8/25/10 at 3:19 pm to Catman88
quote:
Thats why Im curious. Po-Boy I had in walker had a crispness to the bread.
Maybe they toast it. Toasting the bread and especially with butter makes it a good bit better in my opinion.
Posted on 8/25/10 at 3:21 pm to JasonL79
food and spirits
world deli
johnny's poboys
I am more of an oyster poboy guy, but those are ones I have had that I have liked.
world deli
johnny's poboys
I am more of an oyster poboy guy, but those are ones I have had that I have liked.
Posted on 8/25/10 at 3:21 pm to Y.A. Tittle
quote:
quote:
Cast Net
Where is this?
New Orleans east on Haynes blvd by the lake. They sell a good bit of whole fresh fish, shrimp, etc. They are a seafood market also.
Posted on 8/25/10 at 3:21 pm to JasonL79
Next door is Walker's, which is the home of the cochon de lait poboy at Jazz Fest...good place too.
Posted on 8/25/10 at 3:25 pm to Tiger Attorney
quote:
food and spirits
world deli
Haven't tried these. You talking about NO food and spirits in metairie? And where is world deli?
Posted on 8/25/10 at 3:27 pm to JasonL79
Is this the location of the old Dockside (before they moved to Picayune)? I haven't been out that way in forever...
Posted on 8/25/10 at 3:29 pm to Tiger Attorney
Good post, I might try Sherwood Po'boys, it's in the neighborhood.
Shortstop is definitely not a seafood poboy place. Last trip to NO I took my wife and I told her to get either the roast beef or hot sausage, the shrimp and oyster were subpar. Of course she got the shrimp and bitched about it, my RB was excellent.
Shortstop is definitely not a seafood poboy place. Last trip to NO I took my wife and I told her to get either the roast beef or hot sausage, the shrimp and oyster were subpar. Of course she got the shrimp and bitched about it, my RB was excellent.
Posted on 8/25/10 at 3:40 pm to Tiger Attorney
quote:
both in metairie
Will have to give them a try.
Posted on 8/25/10 at 3:41 pm to GeauxldMember
quote:
Is this the location of the old Dockside (before they moved to Picayune)? I haven't been out that way in forever...
Are you talking about castnet? If so they have been there forever as cast net. Don't know really about dockside.
Posted on 8/25/10 at 3:47 pm to JasonL79
Did sherwood poboy change ownership? I have been there twice and both times were awful. First time I got the shrimp poboy and the shrimp were few and tasteless, the bread was very rubbery. I tried it a second time and got a simple ham & cheese poboy and it was just as bad, bread was stale and the ham was burnt. It's the only place I have ever seen mess upa ham and cheese poboy.
Posted on 8/25/10 at 3:52 pm to rented mule
quote:
Did sherwood poboy change ownership? I have been there twice and both times were awful. First time I got the shrimp poboy and the shrimp were few and tasteless, the bread was very rubbery. I tried it a second time and got a simple ham & cheese poboy and it was just as bad, bread was stale and the ham was burnt. It's the only place I have ever seen mess upa ham and cheese poboy
Not sure, I tried it for the first time a few weeks ago after Zilla recommended it.
Posted on 8/25/10 at 3:57 pm to JasonL79
And althought it wasn't a shrimp poboy, had an irish dip from O'briens grille on the westbank and it was a 10 out of 10. Was pricey at $15 but worth it in my opinion.
Bread: toasted leidenheimer bread
Meat: sliced ribeye and sliced corned beef served with au jaus gravy. Meat was very juicy and was probaby the best sandwich I've ever eaten.
Bread: toasted leidenheimer bread
Meat: sliced ribeye and sliced corned beef served with au jaus gravy. Meat was very juicy and was probaby the best sandwich I've ever eaten.
Posted on 8/25/10 at 3:58 pm to rented mule
Wasnt the Sherwood location another po-boy place before it became sherwood po-boy?
I only recently tried the location in walker but I guess its possible that they made a change. I know I was suprised at the quality and taste of the shrimp they use on their poboy.
I only recently tried the location in walker but I guess its possible that they made a change. I know I was suprised at the quality and taste of the shrimp they use on their poboy.
Posted on 8/25/10 at 4:01 pm to Catman88
It's been about a year and a half that I was there but i'm pretty sure it was still sherwood poboy. Maybe I'll try them again.
This post was edited on 8/25/10 at 4:02 pm
Posted on 8/25/10 at 4:04 pm to JasonL79
quote:
Haven't tried these. You talking about NO food and spirits in metairie? And where is world deli?
Go to Food and Spirits as soon as you can.
Get a grilled shrimp poboy. I like to keep it simple and get it plain with a little butter on the bread. The juices from the grilled shrimp mix with the butter and it is amazing. 10 bucks.
Posted on 8/25/10 at 4:07 pm to JasonL79
quote:
Tried johnny's about 1.5 years ago but don't remember the details that much.
I've had days in the quarter like that
Posted on 8/25/10 at 4:45 pm to tavolatim
Should try in NOLA:
Guy's Poboys (grilled and fried)
Domilises
Kenner Seafood? (have heard good things)
Guy's Poboys (grilled and fried)
Domilises
Kenner Seafood? (have heard good things)
Posted on 8/25/10 at 4:46 pm to JasonL79
quote:
And althought it wasn't a shrimp poboy, had an irish dip from O'briens grille on the westbank and it was a 10 out of 10. Was pricey at $15 but worth it in my opinion.
Where is this?
Posted on 8/25/10 at 4:51 pm to Neauxla
short stop makes pretty average to below average po boys besides their roast beef. Had a nasty shrimp po boy there last time i ate there.
my 2 favs are Bobby's seafood in river ridge, and Smilie's on Jefferson HWY @ Edwards ave in old jefferson
my 2 favs are Bobby's seafood in river ridge, and Smilie's on Jefferson HWY @ Edwards ave in old jefferson
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