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re: New York Dining
Posted on 11/30/10 at 10:15 pm to Ric Flair
Posted on 11/30/10 at 10:15 pm to Ric Flair
quote:This is good advice. You're not going to get anything for breakfast that's going to blow your mind, and beyond a good bagel or donut, it's probably going to be relatively expensive. Eat light, and hit the high end places for lunch, which is going to be a lot cheaper than dinner.
For breakfast, I would just do a bagel and coffee. Save the money for food you can't get in Louisian
Posted on 11/30/10 at 10:22 pm to coolpapaboze
ya thats not a bad idea... i am not really a big breakfast person anyway 
Posted on 11/30/10 at 10:44 pm to bryso
Take a cab to Grimaldi's in Brooklyn, then walk back over the Brooklyn bridge to get a great view of the city.
Agree on bagels from a cart for breakfast. Save your money for lunch, dinner, and drinks.
Agree on bagels from a cart for breakfast. Save your money for lunch, dinner, and drinks.
Posted on 12/1/10 at 2:21 am to coolpapaboze
idk.. everytime ive been to NY we have gone to Rao's..its fantastic
Posted on 12/1/10 at 10:18 am to Ric Flair
John's or Keste for pizza on Bleecker.
Posted on 12/1/10 at 1:35 pm to coolpapaboze
quote:
If you want a steak, go to Sparks
+1
Posted on 12/4/10 at 11:32 am to TigerintheNO
I'm at blue smoke right now. I'll report back.
Posted on 12/4/10 at 11:40 am to BMoney
quote:
, then walk back over the Brooklyn bridge
Way too cold for that.
Posted on 12/4/10 at 11:49 am to bryso
The Yankee sitting next to me is talking about crawfish. And cooking a steak for 4 hours on a grill.
Posted on 12/4/10 at 11:59 am to bryso
Blue smoke was fair... Really they should call it no smoke because there is hardly any smoke flavor.... More than likely this is oven cooked.
The BBQ sauce was also fair... Tastes like they mixed some ketchup vinegar and a lot of pepper.
The high point was the bun... They say they make them fresh I don't know If it's true but it was damn good.
The BBQ sauce was also fair... Tastes like they mixed some ketchup vinegar and a lot of pepper.
The high point was the bun... They say they make them fresh I don't know If it's true but it was damn good.
Posted on 12/4/10 at 12:14 pm to TheKingfish
Two places I've been to recently.
Wallse is an Austrian restaurant in the Village. Very good.
Casa Mono is Batali's Spanish restaurant and it's top notch.
And if you really want to roll hard, get a reservation at Del Posto (easier said than done I assume). I haven't been of course, but by all accounts it is amazing. It's the first Italian restaurant in NYC to receive 4 stars from the NY Times in a long time, apparently. Here is the link to the review. Have fun.
LINK
Wallse is an Austrian restaurant in the Village. Very good.
Casa Mono is Batali's Spanish restaurant and it's top notch.
And if you really want to roll hard, get a reservation at Del Posto (easier said than done I assume). I haven't been of course, but by all accounts it is amazing. It's the first Italian restaurant in NYC to receive 4 stars from the NY Times in a long time, apparently. Here is the link to the review. Have fun.
LINK
Posted on 12/4/10 at 12:42 pm to clooneyisgod
quote:It hasn't historically been that difficult of a reservation, but that may have changed with this review. It's a beautiful restaurant and the food is awesome.
Del Posto
Posted on 12/5/10 at 1:01 pm to coolpapaboze
Going down to 8th street today any suggestions.
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