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Posted on 6/2/11 at 9:54 am to gutenberg
quote:
bouchons au thon
Have you tried this gutenberg? Sounds so awful that it may just be great.
Posted on 6/2/11 at 10:03 am to gutenberg
What's wrong with opening up a can, dumping it in a bowl, throwing some mayo, slap ya momma, a hint of mustard, relish, and lettuce in there?
I do it at least once or twice a week. Easy meal. Not everything has to be some fanciful shite
I do it at least once or twice a week. Easy meal. Not everything has to be some fanciful shite
This post was edited on 6/2/11 at 10:05 am
Posted on 6/2/11 at 10:13 am to claygast
Toss in a pasta salad with veggies of your choice (fresh peas, roasted red pepper, cherry tomatos, chopped broccoli, whatever), and a lemon vinaigrette. Top with grated romano or parmesan, fresh cracked black pepper.
Posted on 6/2/11 at 12:03 pm to claygast
I knew some body builders who used a lot of canned tuna as a healthy low calorie, high protein meal. They would rinse it off to get rid of some salt and then crack black pepper over it and eat plain.
Posted on 6/2/11 at 12:45 pm to Zach
quote:
body builders who used a lot of canned tuna
No I didn't
Posted on 6/2/11 at 3:44 pm to Gris Gris
quote:
though I've fed some cats with it, also
My cat will not eat it. I am not sure what to think about that. I thought maybe he was a food snob so I tried to feed him tuna steak and nope wouldn't eat that either.
eta: but my friend offered him cheetos the other day and he ate that. I think he is just a little off.
This post was edited on 6/2/11 at 3:45 pm
Posted on 6/2/11 at 5:36 pm to madamsquirrel
Posted on 6/2/11 at 8:29 pm to madamsquirrel
quote:
eta: but my friend offered him cheetos the other day and he ate that. I think he is just a little off.
I had a cat who LOVED cheetos. That cat would seek them out and find unopened bags. Strangest darn thing. She was a tuxedo cat and she'd get the orange crumbs on her coat and then bathe for an hour, half cleaning, half chowing. It was really funny.
Posted on 6/2/11 at 8:48 pm to claygast
I just put some Chipotle Tabasco on it and eat straight from the can. Tastes great.
Posted on 6/2/11 at 8:51 pm to madamsquirrel
quote:
My cat will not eat it.
Mine will not go near tuna. Spaghetti is a different story. She loves that shite. I know for sure my cat is a little more than off.
Posted on 6/2/11 at 11:54 pm to gutenberg
Tuna + guacamole
/thread
/thread
Posted on 6/3/11 at 12:00 am to madamsquirrel
My cat wouldn't touch tuna either, even when I made it fresh. Salmon as well, which really surprised me.
However, when I would steam snow crab legs, he would go apeshit and become a begging biped.
However, when I would steam snow crab legs, he would go apeshit and become a begging biped.
This post was edited on 6/3/11 at 12:03 am
Posted on 6/3/11 at 12:20 am to Degas
quote:
However, when I would steam snow crab legs, he would go apeshit and become a begging biped
Hell, I would too.
Posted on 6/3/11 at 12:42 am to foshizzle
As was said earlier, Tuna Cakes:
Ingredients
* 2 (12 ounce) cans chunk light tuna in water, drained and flaked
* 1 cup bread crumbs
* 1 zucchini, shredded
* 1/2 green bell pepper, chopped
* 1/2 onion, finely chopped
* 1/2 cup green onions, chopped
* 2 cloves garlic, pressed or minced
* 1 teaspoon finely chopped jalapeno pepper
* 1/2 cup nonfat cottage cheese
* 1/4 cup fat free sour cream
* 2 eggs
* 1 lime, juiced
* 1 tablespoon dried basil
* 1 teaspoon ground black pepper
* salt to taste
* 2 eggs
* 1 cup yellow cornmeal
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and spray with cooking spray.
2. In a large bowl, thoroughly mix the tuna, bread crumbs, zucchini, green pepper, onion, green onions, garlic, jalapeno pepper, cottage cheese, sour cream, 2 eggs, lime juice, dried basil, pepper, and salt.
3. Beat 2 eggs in a shallow bowl, and place the cornmeal on a plate.
4. Scoop up about 1/4 cup of the tuna mixture, and gently form it into a compact patty. Dip both sides of each cake into beaten egg and then press into cornmeal, and place the cakes onto the prepared baking sheet. Spray the tops of the cakes with cooking oil spray.
5. Bake in the preheated oven until the tops of the cakes are beginning to brown, about 20 minutes. Flip each cake, spray with cooking spray, and bake until the cakes are cooked through and lightly browned, about 20 more minutes.
From Allrecipes.com
LINK
Ingredients
* 2 (12 ounce) cans chunk light tuna in water, drained and flaked
* 1 cup bread crumbs
* 1 zucchini, shredded
* 1/2 green bell pepper, chopped
* 1/2 onion, finely chopped
* 1/2 cup green onions, chopped
* 2 cloves garlic, pressed or minced
* 1 teaspoon finely chopped jalapeno pepper
* 1/2 cup nonfat cottage cheese
* 1/4 cup fat free sour cream
* 2 eggs
* 1 lime, juiced
* 1 tablespoon dried basil
* 1 teaspoon ground black pepper
* salt to taste
* 2 eggs
* 1 cup yellow cornmeal
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and spray with cooking spray.
2. In a large bowl, thoroughly mix the tuna, bread crumbs, zucchini, green pepper, onion, green onions, garlic, jalapeno pepper, cottage cheese, sour cream, 2 eggs, lime juice, dried basil, pepper, and salt.
3. Beat 2 eggs in a shallow bowl, and place the cornmeal on a plate.
4. Scoop up about 1/4 cup of the tuna mixture, and gently form it into a compact patty. Dip both sides of each cake into beaten egg and then press into cornmeal, and place the cakes onto the prepared baking sheet. Spray the tops of the cakes with cooking oil spray.
5. Bake in the preheated oven until the tops of the cakes are beginning to brown, about 20 minutes. Flip each cake, spray with cooking spray, and bake until the cakes are cooked through and lightly browned, about 20 more minutes.
From Allrecipes.com
LINK
Posted on 6/3/11 at 2:48 am to claygast
It's not lean or healthy but my favorite would be tuna macaroni casserole.
Posted on 6/3/11 at 6:32 am to gutenberg
Growing up my mom made creamed tuna on toast, which is pretty damned good. Make a bechemel sauce, add canned tuna and some petit pois (peas) and serve over slices of toast.
Posted on 6/3/11 at 8:47 am to BhamTigah
quote:
Have you tried this gutenberg? Sounds so awful that it may just be great.
No, but I'm sure it's good, the recipes I have tried off that blog usually are.
I can't get past just eating tuna straight out the can
Also I make a italian-style tuna salad. Tuna, olive oil, olives, sun dried tomatoes, marinated red peppers, pistachios, and lots of parsley. If you get good tuna packed in olive oil don't even drain it. It's really good and pretty healthy. Low carb for dieters too.
This post was edited on 6/3/11 at 8:50 am
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