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Started By
Message
Oyster/shrimp loaf or poboy
Posted on 1/26/26 at 4:50 pm
Posted on 1/26/26 at 4:50 pm
As time goes by Iam starting to enjoy an oyster or shrimp loaf more than a poboy because so many places don’t have good poboy bread. Their po -boy is like eating a huge crouton. And the seafood is lost in the bread. And yes I have all my natural teeth since birth.
So what do y’all think about this issue?
And who has the best oyster loaf or soft oyster poboy in Lafayette area?
So what do y’all think about this issue?
And who has the best oyster loaf or soft oyster poboy in Lafayette area?
4
Posted on 1/26/26 at 5:53 pm to Royalfishing
the only self respecting poboy is served on Leidenheimer
Posted on 1/26/26 at 5:57 pm to Royalfishing
I’m partial to Olde Tyme, but my nephew loves Pop’s Poboys.
Only place I’ll get an oyster loaf is Casamento’s in NOLA…
Only place I’ll get an oyster loaf is Casamento’s in NOLA…
Posted on 1/26/26 at 6:02 pm to RichJ
Yea I love Ole Tyme for all but shrimp and oyster poboy. Really like Shucks in Abbeville for oyster loaf. Love Chis’ but always get the special or muffelatto.
Posted on 1/26/26 at 6:09 pm to RichJ
quote:
Only place I’ll get an oyster loaf is Casamento’s in NOLA…
And it's a major disappointment.
Posted on 1/26/26 at 6:09 pm to mack the knife
quote:
only self respecting poboy is served on Leidenheimer
I enjoy Gambino’s
Posted on 1/26/26 at 6:10 pm to Royalfishing
The poboy bread will make or break a restaurant in my opinion. I ordered a poboy for the first time at a restaurant that I had already been to and liked and it came out on a hoagie bun. I was so let down and have only been back once because that’s where the group wanted to go.
Posted on 1/26/26 at 6:14 pm to Royalfishing
In New Orleans an “oyster loaf” used to be and entire large full loaf of po-boy bread with fried oysters and butter on the bread. Served with lemon wedges, pickles and hot sauce. The old version of College Inn had a mural their building. I do really love the Casamento’s style seafood loaves.
Posted on 1/26/26 at 6:17 pm to Zappas Stache
quote:
And it's a major disappointment.
Maybe to you, but they manage to sell thousands annually. I’d doubt all their repeat customers share your disappointment…
Posted on 1/26/26 at 8:30 pm to mack the knife
Gendusa’s.
Posted on 1/26/26 at 9:07 pm to Royalfishing
Best oyster poboy I ever ate was at Dupuys in Abbeville.That was 20 yrs ago though
Posted on 1/26/26 at 9:34 pm to mack the knife
I'm partial to Rocky & Carlos po-boys. Pretty sure they use Leidenheimer bread for their sandwiches and the bread is always fresh with a crispy crust like a po-boy should be.
I find most store made breads lack in the overall texture of a good French Bread but have found Dorignac's St. Joseph's French bread to be one of the best store made loaves of bread for po-boys.
I find most store made breads lack in the overall texture of a good French Bread but have found Dorignac's St. Joseph's French bread to be one of the best store made loaves of bread for po-boys.
Posted on 1/27/26 at 7:48 am to gumbo2176
quote:
Best oyster poboy I ever ate was at Dupuys in Abbeville.That was 20 yrs ago though
They are still the best in my book.
Posted on 1/27/26 at 8:16 am to gumbo2176
quote:
I'm partial to Rocky & Carlos po-boys. Pretty sure they use Leidenheimer bread for their sandwiches and the bread is always fresh with a crispy crust like a po-boy should be.
It’s the extra held in the old yatty lady armpit touch that does it.
Posted on 1/27/26 at 9:30 am to GulfSouthTiger
Been there in last few years and thought the bread was too much and too baked. Not warm and soft.
Posted on 1/27/26 at 9:49 am to Royalfishing
quote:Interesting, the bread was one of the reasons I thought it was so good, along with a ton of oysters, and it was warm and soft back then.
Not warm and soft.
Posted on 1/27/26 at 11:27 am to GulfSouthTiger
Lejeunes in jeannarete is the best loaf bred made
Posted on 1/27/26 at 3:59 pm to Biggins
Not a fan of the Casamento's texas toast oyster "loaf", but the fried oysters themselves are excellent.
Drago's in Fat City is excellent for an oyster poboy.
Drago's in Fat City is excellent for an oyster poboy.
Posted on 1/28/26 at 3:48 am to Fat Harry
There’s a little place in Bay St. Louis right off the interstate, MacBe Seafood. I was told it was run by a couple retired NOLA firefighters, but don’t know. Anyway, they hollow out a solid loaf of white bread and toast it with butter. Like a big buttered toast. Then stuff it with fried oysters, shrimp, and/or fish. It’s pretty good. Hole in the wall type joint, but I enjoyed it.
Posted on 1/28/26 at 8:50 am to gumbo2176
quote:
Dorignac's St. Joseph's French bread
GOAT French Bread imo. Downvote away. Lol.
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