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Message
re: Pork Belly Burnt Ends-Help Needed
Posted on 1/18/23 at 10:27 am to GeauxTigers0107
Posted on 1/18/23 at 10:27 am to GeauxTigers0107
quote:
The ones he bought were cut for gratons (cracklins). Just cut the skin off and smoke them the same way. HowToBbqRight has a great video on it.
Seems like you may be right. I guess when I defrost the next batch I'll just take the time to cut the fat off each piece and see how that goes.
Posted on 1/18/23 at 2:59 pm to Doug_H
quote:
I saw the pack at Costco the other day and would have grabbed some if I didn't still have some of mine left. From the Costco pack all you did was cube? No other trimming?
thats it. the more fat the better they turn out on the smoker
Posted on 1/18/23 at 3:00 pm to Whatafrekinchessiebr
quote:
after it’s cured you can slice (I use a mandolin)
7 of my fingers just started spontaneously bleeding at the mention of that word.
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