Domain: tiger-web1.srvr.media3.us Pork Belly Burnt Ends-Help Needed | Page 2 | Food and Drink
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re: Pork Belly Burnt Ends-Help Needed

Posted on 1/18/23 at 10:27 am to
Posted by Doug_H
Baton Rouge, LA
Member since Sep 2013
2703 posts
Posted on 1/18/23 at 10:27 am to
quote:

The ones he bought were cut for gratons (cracklins). Just cut the skin off and smoke them the same way. HowToBbqRight has a great video on it.


Seems like you may be right. I guess when I defrost the next batch I'll just take the time to cut the fat off each piece and see how that goes.
Posted by CAD703X
Liberty Island
Member since Jul 2008
92517 posts
Posted on 1/18/23 at 2:59 pm to
quote:

I saw the pack at Costco the other day and would have grabbed some if I didn't still have some of mine left. From the Costco pack all you did was cube? No other trimming?



thats it. the more fat the better they turn out on the smoker
Posted by CAD703X
Liberty Island
Member since Jul 2008
92517 posts
Posted on 1/18/23 at 3:00 pm to
quote:

after it’s cured you can slice (I use a mandolin)


7 of my fingers just started spontaneously bleeding at the mention of that word.
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