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Started By
Message
Shallots
Posted on 6/24/25 at 10:03 pm
Posted on 6/24/25 at 10:03 pm
It's like onion and garlic had the most delicious baby.
The flavor is impeccable.
The flavor is impeccable.
5
Posted on 6/24/25 at 10:05 pm to SPAGHETTI PLATE
Totes.
Posted on 6/24/25 at 10:41 pm to SPAGHETTI PLATE
I find reasons to cook with it. Incredible stuff
For my mashed potatoes I simmer shallots and garlic in butter before cooking it down with cream, salt pepper and nutmeg. It’s ridiculously good
For my mashed potatoes I simmer shallots and garlic in butter before cooking it down with cream, salt pepper and nutmeg. It’s ridiculously good
Posted on 6/25/25 at 4:13 am to SPAGHETTI PLATE
Good on everything.
Posted on 6/25/25 at 7:33 am to SPAGHETTI PLATE
(no message)
This post was edited on 11/2/25 at 6:53 am
Posted on 6/25/25 at 7:38 am to BlackCoffeeKid
Shallots are not green onions
Posted on 6/25/25 at 9:09 am to SPAGHETTI PLATE
Shallots are delicious and probably underrated, mainly because some folks don't know how to use them or what they are.
Posted on 6/25/25 at 9:19 am to msap9020
(no message)
This post was edited on 11/2/25 at 6:53 am
Posted on 6/25/25 at 10:32 am to BlackCoffeeKid
quote:
by MeridianDog
Wonder whatever happened to that dude? Last post 12/24.
Posted on 6/25/25 at 11:03 am to BlackCoffeeKid
quote:My dad used the word and used it wrong, but I think he used it for the white part only.
discussing why older generations sometimes refer to green onions as shallots.
Posted on 6/25/25 at 11:16 am to BlackCoffeeKid
quote:
green onion-shallots
Scallions.
Shallots are shallots.
Posted on 6/25/25 at 11:24 am to Gris Gris
If I have them, they go into anything that involves onion being cooked down by default. They're like the bridge between onions and garlic in some indescribably good way.
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