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Started By
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re: Smoking 3 Briskets today
Posted on 12/13/24 at 7:54 am to BilbeauTBaggins
Posted on 12/13/24 at 7:54 am to BilbeauTBaggins
Here's where they are this morning. I actually think I could fit 5 briskets on the smoker. So far no issues. It's run through roughly the same amount of pellets and everything looks good. Internal temp is up to 184 at the moment. If it doesn't start moving up after about 1030, I'll be wrapping them.
0
Posted on 12/13/24 at 8:00 am to BilbeauTBaggins
And sorry, I would have taken better pics before I threw them on. I know you can get pretty aggressive with trimming and still be alright. I did trim the fat on the bottom side down quite a bit.
Posted on 12/14/24 at 10:07 am to WhiskeyThrottle
It won’t take any longer than doing one by its self.
Posted on 12/18/24 at 10:59 am to BilbeauTBaggins
Save and freeze that fat from the trimming. Then you can melt that down to turn the fat into tallow which you can inject into your future briskets.
Posted on 12/18/24 at 1:00 pm to WhiskeyThrottle
A real man would use a stick burner.
Posted on 12/18/24 at 1:06 pm to WhiskeyThrottle
How did they come out?
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