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Started By
Message
re: Sourdough Bread Eaters
Posted on 11/21/25 at 8:49 am to BlueRabbit
Posted on 11/21/25 at 8:49 am to BlueRabbit
quote:
If they get a SuperCut #3 clipper cut you will be fine.
If they get the shampoo and a feathered, layered salon style cut with hair gel and blow dry I’ll give you the leftover samples.
They'll get the full treatment at the spa on Jefferson, so I'll have plenty of free time. I'll either drop them off and come by or I'll leave whenever they leave but there's zero chance I'm going to the spa that day
1
Posted on 11/21/25 at 9:02 am to Stexas
Oh yeah tell the spa attendant to give them extra thick slices of cucumber for their eyes so they will nap longer and you’ll have more time.
Posted on 11/22/25 at 3:31 pm to BlueRabbit
quote:
Bearded Grandpa will be elbowing at the door like it’s Black Friday and he’s heading for the flat screens at Wal-Mart to get his.
Somethings are just worth unleashing your inner bully for. I got mine, and as always, it did not disappoint. Thanks Rabbit.
Posted on 11/22/25 at 7:26 pm to bearded grandpa
quote:
Somethings are just worth unleashing your inner bully for. I got mine, and as always, it did not disappoint. Thanks Rabbit.
Man that chocolate cherry really proofed out nice. It was the best bread this week and I sold probably 40 of them at White Light Nights. Sold out by 8:00 and was home baking today’s bread by 8:30. That’s a really great event. It was packed.
Enjoy them BG and thanks for the support.
Posted on 11/22/25 at 7:34 pm to Stexas
Stexas great meeting you today and I appreciate the support. Let me know how the breads are and hope your new bee guy didn’t have an Irish wedding band on his ankle.
Come back anytime you are in town. Enjoyed shooting the shite and send the kids over and I’ll get them a college free loaf and some starter.
There was another lady today that is a food board regular and she got a couple breads but I think I forgot to tell her first time TD members/lurkers get first loaf free so if she reads this come back and remind me next time.
Sold out today as well not long after you and BG left. Again thanks.
Come back anytime you are in town. Enjoyed shooting the shite and send the kids over and I’ll get them a college free loaf and some starter.
There was another lady today that is a food board regular and she got a couple breads but I think I forgot to tell her first time TD members/lurkers get first loaf free so if she reads this come back and remind me next time.
Sold out today as well not long after you and BG left. Again thanks.
Posted on 11/22/25 at 8:05 pm to BlueRabbit
quote:
BlueRabbit
I don’t suppose you will have something out there tomorrow? Want to get a couple loves for Thanksgiving.
Posted on 11/22/25 at 8:24 pm to BlueRabbit
Man just finished a sandwich with that Miso loaf… OMG that stuff is incredible!
The jalapeño cheddar is completely gone after me and the kids snacked on it this afternoon.
My wife fussed at me for not getting two of the cinnamon honey almond butter because we left it at the townhouse for my daughter’s breakfasts. Mrs Stexas spread some on the plain white and loved it. After I sliced a piece and toasted it and spread a little more on there she went nuts!
Really enjoyed the visit and can’t wait to get back over there to try some more!
The jalapeño cheddar is completely gone after me and the kids snacked on it this afternoon.
My wife fussed at me for not getting two of the cinnamon honey almond butter because we left it at the townhouse for my daughter’s breakfasts. Mrs Stexas spread some on the plain white and loved it. After I sliced a piece and toasted it and spread a little more on there she went nuts!
Really enjoyed the visit and can’t wait to get back over there to try some more!
Posted on 11/22/25 at 8:24 pm to BlueRabbit
Double post
This post was edited on 11/22/25 at 8:25 pm
Posted on 11/22/25 at 8:58 pm to BugAC
I am baking Tuesday for a Wednesday porch pickup at my house which isn’t too far from you. I’ll make the starter tomorrow evening, build the breads Monday, bake Tuesday and pickup fresh sourdough from my front porch.
I am baking the dark chocolate, white chocolate, dark cherry, a big Khorasan whole grain hearth loaf, a khorasan sandwich loaf and the miso, molasses, multigrain seeded sandwich loaf.
That is the only 4 I’m baking and I need to know by tomorrow if you want any or if anyone else does as well so I can build the starter up for the orders. Right now I think I have about 60 pickups.
Let me know if you want any. The chef has my number if you need it or just answer here or my face or Instagram or email on the website.
They are baking up really well. See Bearded Grandpa and Stexas reviews above.
And I just made French toast with the chocolate cherry to eat while I watch LSU blowing out this Western Kentucky team.
French toast is much better than the game. It could probably block better than the O line too.
I sold out today so none left for tomorrow.
I am baking the dark chocolate, white chocolate, dark cherry, a big Khorasan whole grain hearth loaf, a khorasan sandwich loaf and the miso, molasses, multigrain seeded sandwich loaf.
That is the only 4 I’m baking and I need to know by tomorrow if you want any or if anyone else does as well so I can build the starter up for the orders. Right now I think I have about 60 pickups.
Let me know if you want any. The chef has my number if you need it or just answer here or my face or Instagram or email on the website.
They are baking up really well. See Bearded Grandpa and Stexas reviews above.
And I just made French toast with the chocolate cherry to eat while I watch LSU blowing out this Western Kentucky team.
French toast is much better than the game. It could probably block better than the O line too.
I sold out today so none left for tomorrow.
Posted on 11/23/25 at 10:00 am to BlueRabbit
FYI, Sent you a message on facebook.
Posted on 11/23/25 at 11:50 am to BugAC
Send an email to:
bluerabbitbakehouse@gmail.com
I can’t access facebook at the moment and my IT support is getting her nails done and then having lunch with friends so I’m on the back burner.
But I can get the email.
bluerabbitbakehouse@gmail.com
I can’t access facebook at the moment and my IT support is getting her nails done and then having lunch with friends so I’m on the back burner.
But I can get the email.
Posted on 11/23/25 at 4:24 pm to BlueRabbit
Been nerding out on some bakery videos on a yt channel Cottage and Company. Just popped up on the yt feed a couple of weeks ago. Good bread is hard to beat for a meal.
Posted on 11/23/25 at 6:13 pm to deltadummy
quote:
Good bread is hard to beat for a meal.
Testify! Just had 3 slices of my Bluerabbit chocolate loaf with some fresh butter for my Sunday supper.
Posted on 11/23/25 at 10:39 pm to bearded grandpa
I had Boars Head roast beef stacked high, Dukes mayo mixed with Zatarains horseradish and shaved red onions on the Miso Seeded bread for dinner.
It was really good.
An hour later I had another.
I’m fat and happy.
It was really good.
An hour later I had another.
I’m fat and happy.
Posted on 11/28/25 at 11:04 am to deltadummy
quote:
Been nerding out on some bakery videos on a yt channel Cottage and Company. Just popped up on the yt feed a couple of weeks ago. Good bread is hard to beat for a meal.
That’s a great channel. I like the old lady in Vermont who built her own oven. If a lot of people that are afraid to make bread watched her they would realize if you aren’t building the oven, chopping the wood and building the fire the actual process of making and baking the bread isn’t as overwhelming as some of the Facebook groups believe. And that there is a ton of really really bad information out there.
I’ll have the dark chocolate cherry and the sun dried tomatoes Parmesan pesto at the market tomorrow.
Anyone that admits to reading this thread gets the buy one get one free TDFB deal. No need to tell username or even look at me directly in the eyes.
This is such a great message board and all of you that have come by, tried the bread and introduced yourselves I really appreciate it and enjoy talking to all of you. Thank you.
This is the Fat Cat-Sun dried tomato, Parmesan and pesto and it’s an amazing bread.
Toast it, a chunk of creamy burrata, drizzle of good olive oil , sea salt and fresh cracked black pepper will make a nice change of pace from leftover turkey.
Or a provolone, mozzarella grilled cheese.
Nice little salad with it.
Yeah. It’s good.
Posted on 11/28/25 at 3:30 pm to BlueRabbit
That fat cat loaf looks and sounds amazing. I’ll get back your way eventually!!!
Posted on 12/1/25 at 10:19 am to BlueRabbit
BR, thanks for the bread! The Khorasan loaf was a hit at both family get togethers. I sliced the bread and sprinkled a little olive oil and sea salt and slightly toasted them on the griddle. I still have a half of a loaf left, which will be polished off this week. I havent' tried the chocolate cherry loaf yet. I'll probably slice that up and bring some of it to work.
Posted on 12/2/25 at 9:38 am to BlueRabbit
Sent you an email for 12/4 or 12/5 porch pickup...
Posted on 12/2/25 at 7:59 pm to OYB
Got it.
Let me know if you want to add anything else.
Thanks.
Let me know if you want to add anything else.
Thanks.
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