Domain: tiger-web1.srvr.media3.us Treedawg's Black-eye Pea Casserole | Page 2 | Food and Drink
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re: Treedawg's Black-eye Pea Casserole

Posted on 12/31/24 at 8:25 am to ssand
Posted by Hat Tricks
Member since Oct 2003
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Posted on 12/31/24 at 8:25 am to ssand
Well worth a bump. Already have my ingredients purchased to make this again tomorrow.
This post was edited on 12/31/24 at 8:53 am
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Posted by SpotCheckBilly
Member since May 2020
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Posted on 12/31/24 at 9:49 am to Hat Tricks
I don't really care for black-eye peas, but I made this recipe, and it's a keeper. Good stuff.

Thanks Treedawg.
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Posted by LRB1967
Tennessee
Member since Dec 2020
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Posted on 12/31/24 at 4:06 pm to TreeDawg
That sounds very tasty. I plan to make this for my dad.
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Posted by Maillard
BTR
Member since Jul 2021
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Posted on 12/31/24 at 4:19 pm to ssand
Making this tomorrow.
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Posted by TreeDawg
Central, La.
Member since Jan 2005
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Posted on 12/31/24 at 11:05 pm to ssand
Thank you bruh, got my stuff on the counter to make this in the morning with a Rib Roast. Happy New Year y'all, came here just now to share again. My Mom made this every year and it's one of my tribute dishes.
This post was edited on 1/1/25 at 3:29 pm
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Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
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Posted on 1/1/25 at 1:29 pm to TreeDawg
I have this in the oven. Happy New Year! Props to your mom.
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Posted by Jake88
Member since Apr 2005
79237 posts
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Posted on 1/1/25 at 2:54 pm to TreeDawg
quote:
Brown Sausage.
Add Green Onion, Bell Pepper, Ham, Garlic Powder.
Cook 10 minutes.
Add Peas and season to taste
All of this is in the same pan? Once you put the peas in, is the heat cut off or do you heat them too?
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Posted by DarthTiger
Member since Sep 2005
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Posted on 1/1/25 at 3:26 pm to Jake88
(no message)
This post was edited on 3/16/25 at 8:23 pm
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Posted by Jake88
Member since Apr 2005
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Posted on 1/1/25 at 3:37 pm to DarthTiger
Thanks
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Posted by Maillard
BTR
Member since Jul 2021
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Posted on 1/1/25 at 6:58 pm to TreeDawg


Fantastic. The jalapenos really shine through on the peas and it wasn't too salty. I will admit I only used five tablespoons of butter instead of the whole stick.
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Posted by Stadium Rat
Metairie
Member since Jul 2004
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Posted on 1/2/25 at 10:01 am to Maillard
Hat Tricks' pic:

This post was edited on 1/2/25 at 10:05 am
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Posted by Hat Tricks
Member since Oct 2003
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Posted on 1/2/25 at 10:07 am to Stadium Rat
Thanks. Here are a couple of other pics of the casserole after baking and then plated up with some cabbage and ham.



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Posted by Hat Tricks
Member since Oct 2003
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Posted on 12/30/25 at 10:05 am to Hat Tricks
Felt this thread was worth the annual bump again. Can't recommend this recipe enough for your New Years Day meal.
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Posted by Churchill
Member since Apr 2009
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Posted on 12/31/25 at 10:45 am to TreeDawg
I am going to give it a go tomorrow. Thanks
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Posted by heypaul
The O-T Lounge
Member since May 2008
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Posted on 12/31/25 at 2:48 pm to Hat Tricks
There it is....
Was literally thinking of the thread yesterday
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Posted by Rouge
Floston Paradise
Member since Oct 2004
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Posted on 12/31/25 at 7:47 pm to TreeDawg
Prepping this up right now.
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Posted by pbro62
Baton Rouge
Member since May 2016
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Posted on 12/31/25 at 8:26 pm to TreeDawg
Add chopped cabbage in the browning portion and you nail all three of the needs for New Year’s Day in one casserole.
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