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Turkey Wings

Posted on 3/25/25 at 5:51 pm
Posted by TDTOM
Member since Jan 2021
25405 posts
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Posted on 3/25/25 at 5:51 pm
I saw some turkey flats at the grocery store, which interested me. How should I cook them? I was thinking of either air frying them or smoking them. Any thoughts?
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Posted by SingleMalt1973
Member since Feb 2022
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Posted on 3/25/25 at 6:15 pm to TDTOM
Dry Brine with salt or preferred BBQ Rub overnight, and smoke them. Once the rub is set baste them with butter as they cook.
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Posted by Saskwatch
Member since Feb 2016
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Posted on 3/25/25 at 6:49 pm to TDTOM
I smoke and add them to gumbo
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Posted by Got Blaze
Youngsville
Member since Dec 2013
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Posted on 3/25/25 at 6:58 pm to TDTOM
I would stuff them like Glenda’s Creole Lunch House (or stuff with boudin) , brown wings to make a gravy and smother in onions. Cook slow and low covered in the oven.
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Posted by r3lay3r
EBR
Member since Oct 2016
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Posted on 3/25/25 at 7:00 pm to TDTOM
Smothered. Cut slit on one side of the meat, stuff with garlic, dust with flour and brown, then cook until tender in gravy/roux until falling apart. Serve over rice.
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Posted by Churchill
Member since Apr 2009
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Posted on 3/26/25 at 10:44 am to TDTOM
I like to make sticky turkey wings. They make a hell of a gravy.
This post was edited on 3/27/25 at 10:37 am
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Posted by Professor Dawghair
Member since Oct 2021
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Posted on 3/26/25 at 11:01 am to TDTOM
I learned about stuffed wings in a thread on this site a couple of years ago. Delicious dish. It's a great thread but I couldn't find it to link.



Creole Stuffed Turkey Wings
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Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
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Posted on 3/26/25 at 12:32 pm to Professor Dawghair
Is it this thread?

LINK
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Posted by Cypressknee
Member since Jul 2017
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Posted on 3/26/25 at 1:38 pm to TDTOM
They make a heck of a good sticky gravy. I cook them just as I would a typical gravy.
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Posted by Professor Dawghair
Member since Oct 2021
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Posted on 3/26/25 at 3:33 pm to Gris Gris
quote:
Is it this thread?


That's the one! Really great dish. Need to do it again soon.
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