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Message
re: WFDT - Daylight Savings Edition
Posted on 3/10/13 at 5:05 pm to fillmoregandt
Posted on 3/10/13 at 5:05 pm to fillmoregandt
Just put a smoker on my chicken
2
Posted on 3/10/13 at 5:10 pm to CBLSU316
Tried something totally new today and it worked. Lucy loved it, too. Shrimp Scampi. I found a recipe and altered it:
2 pats of butter in wok
Stir fry 1/2 cup panko japanese bread crumbs
For 2 minutes.. set aside
2 more pats butter in wok + drizzle of olive oil (about 1/5 of a cup).
Sauté red pepper flakes and garlic 1 minute.
Add 2 lbs. of peeled raw shrimp and a dash of onion powder.
Add ½ cup wine ... stir for 2 minutes.
Add panko mix back in and stir.
Cover with lid and let simmer for 2 minutes.
Serve over angel hair spaghetti.
I'm usually a red sauce guy when it comes to pasta but this came out great. The red pepper flakes really give it a kick. If you don't have a wok you can use any big pot. If you don't have panko you can use regular bread crumbs.
2 pats of butter in wok
Stir fry 1/2 cup panko japanese bread crumbs
For 2 minutes.. set aside
2 more pats butter in wok + drizzle of olive oil (about 1/5 of a cup).
Sauté red pepper flakes and garlic 1 minute.
Add 2 lbs. of peeled raw shrimp and a dash of onion powder.
Add ½ cup wine ... stir for 2 minutes.
Add panko mix back in and stir.
Cover with lid and let simmer for 2 minutes.
Serve over angel hair spaghetti.
I'm usually a red sauce guy when it comes to pasta but this came out great. The red pepper flakes really give it a kick. If you don't have a wok you can use any big pot. If you don't have panko you can use regular bread crumbs.
This post was edited on 3/10/13 at 5:13 pm
Posted on 3/10/13 at 5:11 pm to fleaux
Filet Mignon and fresh fish, grilled asparagus with parm cheese and grilled veggies. Drinking Cornonas in the back yard listening to the blues.
Posted on 3/10/13 at 5:17 pm to Zach
I love a good shrimp scampi Zach. Thanks for the recipe. 
Posted on 3/10/13 at 5:19 pm to CBLSU316
Just pot a pot of field peas on. That and corn bread later on.
Posted on 3/10/13 at 5:23 pm to fleaux
Chicken Noodle Soup, Hot Tea with Honey
Posted on 3/10/13 at 5:48 pm to CBLSU316
Boiled 125 lbs today for sons birthday. Too stuffed to eat again. Likely a piece of ambrosia strawberry cake
Posted on 3/10/13 at 5:48 pm to CBLSU316
Dijon/rosemary/lemon marinated chicken breast
Roasted sweet potato w/ garlic, thyme, and chile flake
Steamed broccoli
Roasted sweet potato w/ garlic, thyme, and chile flake
Steamed broccoli
Posted on 3/10/13 at 5:50 pm to bossflossjr
My birthday is coming up....
Posted on 3/10/13 at 6:05 pm to CBLSU316
Smoked Leg Quarters
Green Pork Chili
Tater Salad
Green Salad
Green Pork Chili
Tater Salad
Green Salad
Posted on 3/10/13 at 6:16 pm to CBLSU316
3 slabs of ribs...hickory apple smoke, on at 1 off at 5...gonna be hard to beat the first smoke of the year.,salad and smothered green beans.balmy 63 today in NE Ohio,,.
Posted on 3/10/13 at 6:51 pm to CBLSU316
Pot of red beans on the stove
Posted on 3/10/13 at 6:56 pm to CBLSU316
brownie with hot ice cream, hot fudge, and whipped cream on top.
good night all
good night all
Posted on 3/10/13 at 6:58 pm to CBLSU316
Brined some turkey legs overnight and smoked them on the Primo. Very tasty and the kids love them. Some fresh veggies and a bottle of red wine...
Posted on 3/10/13 at 7:00 pm to CBLSU316
Beef brisket. Salad of a zingy white onion, tomato, yellow peppers. Homemade baguettes. Brie. El Coto 2005 crianza.
Posted on 3/10/13 at 7:11 pm to CBLSU316
Sammy's in a bit. Boiled shrimp most likely.
Posted on 3/10/13 at 7:19 pm to Politiceaux
Grilled chicken thighs with jambalaya left over from a fundraiser yesterday
Posted on 3/10/13 at 7:29 pm to bossflossjr
quote:
bossflossjr
looks delicious, are you looking to adopt by any chance?
About to toss some burgers on the grill.
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