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WFDT
Posted on 1/6/26 at 6:31 pm
Posted on 1/6/26 at 6:31 pm
Leftovers…cornbread, smothered cabbage, creole black eyed peas.
3
Posted on 1/6/26 at 6:46 pm to OTIS2
chicken piccata & a double grey goose martini
This post was edited on 1/6/26 at 6:50 pm
Posted on 1/6/26 at 7:05 pm to OTIS2
Bigos (Polish Hunter Stew) - after SpotCheckBilly posted about this last week, I decided I had cabbage, sauerkraut, pork shoulder, Polish Kielbasa. I bought some prunes and would give it ago. Very good, hearty. Used a slightly different recipe, but similar.
Broccoli
Sourdough rolls
Cote du Rhone
Broccoli
Sourdough rolls
Cote du Rhone
Posted on 1/6/26 at 7:54 pm to r3lay3r
tenderloin tip fajitas
poblano peppers and red onion
cojita cheese, cilantro, tomatillo salsa
ranch beans and taco rice
sangria
freeze dried oatmeal pies
poblano peppers and red onion
cojita cheese, cilantro, tomatillo salsa
ranch beans and taco rice
sangria
freeze dried oatmeal pies
Posted on 1/6/26 at 8:13 pm to OTIS2
Chinese food, fried rice, egg rolls, mandarin chicken, sweet and sour chicken. I’m stuffed.
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