Domain: tiger-web1.srvr.media3.us what is your favorite bourbon? | Page 2 | Food and Drink
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re: what is your favorite bourbon?

Posted on 9/5/08 at 6:01 pm to
Posted by G Vice
Lafayette, LA
Member since Dec 2006
13163 posts
Posted on 9/5/08 at 6:01 pm to
New fave is Rowan's Creek. Very smooth with full flavor.

Second fave is Baker's.



I highly recommend you try Rowan's Creek, but you won't likely find it at "the bar", even at Ruth's. You'll have to chance it and buy the whole 5th, and it is an expensive chance tasting at $32 per bottle.

Buy the way, I can't tell you how many times I order a Baker's, and they bring me Makers. (i say my B's really good, too). Not a terrible mistake, but still.....
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
103796 posts
Posted on 9/5/08 at 7:34 pm to
Had some Pappy Van Winkle Family Reserve 23 the other day, that was fricking fantastic.

Normally Knob Creek is a preferred sipping bourbon.

Ezra Brooks (90 proof) if I'm mixing.
Posted by Mo Jeaux
Member since Aug 2008
62831 posts
Posted on 9/5/08 at 8:46 pm to
quote:

yes, you are correct, it is a "Tn. sipping whiskey" from Tullahoma, Tn. Sooooooo, call the Bourbon Police!!!


No need. But FYI, it does not matter where it is made. It is the process by which it is made that determines bourbon classification.
Posted by sol graves
Memphis
Member since Jun 2006
1742 posts
Posted on 9/5/08 at 8:55 pm to
Four Roses

Available in TN and coming soon to your state

[link=(www.fourroses.us)]LINK[/link]
Posted by Mo Jeaux
Member since Aug 2008
62831 posts
Posted on 9/5/08 at 9:16 pm to
quote:

Had some Pappy Van Winkle Family Reserve 23 the other day, that was fricking fantastic.


I've never had that, but I've always heard good things. I'm going to have to try it.
Posted by Junky
Louisiana
Member since Oct 2005
9166 posts
Posted on 9/5/08 at 10:31 pm to
maker's mart
Posted by G Vice
Lafayette, LA
Member since Dec 2006
13163 posts
Posted on 9/5/08 at 10:46 pm to
Alright Boo. I'll look for some Pappy Van Winkle and try it out.

But this Rowan's Creek has a nice palate.
Posted by GeorgeLSU
30.41155, -91.18296
Member since Jul 2008
854 posts
Posted on 9/5/08 at 10:50 pm to
quote:

maker's mart


Do they make good sandwiches?
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
55029 posts
Posted on 9/5/08 at 11:05 pm to
quote:

Blantons.
+1
Posted by windriver
West Monroe/San Diego
Member since Mar 2006
8656 posts
Posted on 9/6/08 at 3:44 pm to
Knob Creek
Posted by MileHigh
Most likely a mile high
Member since Jan 2004
7920 posts
Posted on 9/6/08 at 7:15 pm to
i like a lot - knob creek, makers, bakers, bookers, george dickell, weller...
Posted by BayouBlitz
Member since Aug 2007
18126 posts
Posted on 9/7/08 at 8:40 am to
quote:

No need. But FYI, it does not matter where it is made. It is the process by which it is made that determines bourbon classification.


Actually, it does. Bourbon can only come from Kentucky. Additionally, bourbon's mash is different from traditional whiskey, so in that, you are correct. But if you made Beam in Tennessee, you couldn't call it 'bourbon'.
Posted by SM6
Georgia
Member since Jul 2008
8939 posts
Posted on 9/7/08 at 8:46 am to
makers, with knob creek a close second
Posted by LC4Tigers
Lake Charles
Member since Oct 2007
881 posts
Posted on 9/7/08 at 2:48 pm to
kentucky gold all day every day
Posted by Sassy
on a crazy train
Member since May 2007
22818 posts
Posted on 9/7/08 at 2:56 pm to
Knob Creek....thank you very much!
Posted by Thomas Hudson
Dallas
Member since Dec 2006
7310 posts
Posted on 9/7/08 at 3:19 pm to
quote:

Bourbon can only come from Kentucky.


Technically at least, I think you're incorrect about this. The only limitation on the "bourbon" designation is that in order to be called "Kentucky Straight Bourbon Whiskey" it must be made in Kentucky. Other than that, "Bourbon" can be made pretty much anywhere.

For example: New York Bourbon Whiskey
This post was edited on 9/7/08 at 3:22 pm
Posted by Mo Jeaux
Member since Aug 2008
62831 posts
Posted on 9/8/08 at 7:45 am to
quote:

Technically at least, I think you're incorrect about this. The only limitation on the "bourbon" designation is that in order to be called "Kentucky Straight Bourbon Whiskey" it must be made in Kentucky. Other than that, "Bourbon" can be made pretty much anywhere.

For example: New York Bourbon Whiskey


That is my understanding as well.
Posted by hen
past the point of no return
Member since Sep 2007
1751 posts
Posted on 9/8/08 at 9:26 am to
quote:

I highly recommend you try Rowan's Creek, but you won't likely find it at "the bar", even at Ruth's. You'll have to chance it and buy the whole 5th, and it is an expensive chance tasting at $32 per bottle.


I like Rowan's Creek, and it is becoming more widely available. Have you tried Noah's Mill? Same distillery, but aged longer and higher alc./vol.
Posted by beezerboy76
new york city
Member since Jan 2008
331 posts
Posted on 9/8/08 at 10:47 am to
Booker's is great but it will knock you on your arse.
Posted by G Vice
Lafayette, LA
Member since Dec 2006
13163 posts
Posted on 9/8/08 at 11:56 am to
Haven't tried Noah's Mill. I'll put that on the list. Thanks for that recommendation.
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