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Posted on 4/18/13 at 9:36 pm to Hulkklogan
I don't care for the spoungey texture that's all.
Posted on 4/18/13 at 9:39 pm to Patrick O Rly
Cauliflower
Posted on 4/18/13 at 10:11 pm to Blue Velvet
quote:
No veggie will ever top the onion. EVER. DWI. I eat 'em like apples, yo!
Can we be e-best friends? I'm the same way. Everyone else says I'm crazy.
And while I'll eat the heck out of'em like an apple, onions truly are the best thing to add to any meal for flavor. And lest we forget, the sheer beauty and flavor of a mess of onion rings is absolutely unmatched
Posted on 4/18/13 at 10:21 pm to Patrick O Rly
probably zuchini
I also like Okra, squash, onions, ect
I also like Okra, squash, onions, ect
Posted on 4/18/13 at 11:29 pm to Patrick O Rly
Just did turnip greens for the first time. Really love the flavor.... Started with dicing up some tasso and saute with onion in a little fat. Deglaze with a little white wine. Dice a couple of the turnips and throw them in for a few minutes, let it cook down. Then chop up a few bundles of the greens and throw them in until they're the texture you want. I did them just long enough to reduce a good bit, but remain leafy.
Posted on 4/18/13 at 11:34 pm to Patrick O Rly
I go through phases but I really can enjoy any vegetable as long as it is fresh.
Posted on 4/19/13 at 12:03 am to Patrick O Rly
I roasted broccoli at 375 for 35 tonight, added eggplant about 15 minutes in. It was awesome. Served with perfectly medium rare filet
Posted on 4/19/13 at 1:02 am to Patrick O Rly
Mustard greens.
Not in season now.
Not in season now.
Posted on 4/19/13 at 1:55 am to Patrick O Rly
quote:
I don't care for the spoungey texture that's all.
That's the best part of the way I described, there's no spongy texture.
Posted on 4/19/13 at 2:15 am to Hulkklogan
okra done any kind of way
Posted on 4/19/13 at 5:26 am to Patrick O Rly
Chard, I try to mix it into as many salads as possible.
I also really like kale, broccoli & brussels sprouts.
I also really like kale, broccoli & brussels sprouts.
This post was edited on 4/19/13 at 7:05 am
Posted on 4/19/13 at 7:58 am to Carson123987
You are in need of psychotherapy.
Posted on 4/19/13 at 8:18 am to SuperSaint
You are very astute. I paid Tribute to the Potato, in another thread. It's the "Old Standby".
Posted on 4/19/13 at 9:16 am to Blind Boy Grunt
fresh broccoli, steamed for 3-5 minutes, tossed in small amount of butter.
Delicious-o.
Delicious-o.
Posted on 4/19/13 at 9:34 am to Patrick O Rly
been on a brussel sprouts kick lately
Posted on 4/19/13 at 9:39 am to Paul Allen
quote:
Zucchini
Posted on 4/20/13 at 1:50 am to Patrick O Rly
Avocado (I know its a fruit but its more of vegetable item).
Posted on 4/20/13 at 2:16 am to Hulkklogan
quote:
I eat so many vegetables it's hard to pick a favorite.
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