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Started By
Message
re: Yo Mamma's
Posted on 11/2/09 at 6:46 pm to nikinik
Posted on 11/2/09 at 6:46 pm to nikinik
Honestly, the best burger I've ever had was at a place called Del Kid in Robinson, PA (near Pittsburgh). It was a 1-lb. burger with 8 strips of bacon, known as the "Spider Burger" because the bacon hanging out of the sides looked like legs. Served w/ home fries & brown gravy... 
These two at Pancake Pantry in Gatlinburg, TN were great:
Blue Ribbon Hamburger: A most unusual sandwich! A special sauce intrigues you. Then the melted cheese on the 6 oz beefburger combines with a green pepper ring, bacon crumbles and banana slices to provide an unexpected blend of flavors, French fries and a Garden Salad
The Viennaburger: It's a 6 oz beefburger with Old World Charm. The ground beef is mixed with a delightful blend of onion, garlic, tarragon, rosemary and other spices and topped with a sauce of our own creation (The sauce is served separate and you add to your liking). French fries and a tangy Bavarian kraut salad. Lettuce, tomato and mayonnaise
POC's burger was pretty good, definitely better than Yo Mama's. But my favorite in N.O. is the Doc Brinker's Special at Camellia Grill, with a chocolate-cherry freeze. In BR I have to settle for Raoul's or Riverside Patty, both of which are OK, although I think Mason's Grill probably has the best. Southside Bakery in Lafayette is also good..
These two at Pancake Pantry in Gatlinburg, TN were great:
Blue Ribbon Hamburger: A most unusual sandwich! A special sauce intrigues you. Then the melted cheese on the 6 oz beefburger combines with a green pepper ring, bacon crumbles and banana slices to provide an unexpected blend of flavors, French fries and a Garden Salad
The Viennaburger: It's a 6 oz beefburger with Old World Charm. The ground beef is mixed with a delightful blend of onion, garlic, tarragon, rosemary and other spices and topped with a sauce of our own creation (The sauce is served separate and you add to your liking). French fries and a tangy Bavarian kraut salad. Lettuce, tomato and mayonnaise
POC's burger was pretty good, definitely better than Yo Mama's. But my favorite in N.O. is the Doc Brinker's Special at Camellia Grill, with a chocolate-cherry freeze. In BR I have to settle for Raoul's or Riverside Patty, both of which are OK, although I think Mason's Grill probably has the best. Southside Bakery in Lafayette is also good..
This post was edited on 11/2/09 at 6:52 pm
2
Posted on 11/2/09 at 6:52 pm to Flapjack
quote:
Doc Brinker's
Is a hell of a sandwhich.
Posted on 11/2/09 at 6:52 pm to Flapjack
Believe it or not I'm from here and I've never been to Camelia Grill! I need to hit it up and try that burger!
Posted on 11/2/09 at 6:57 pm to nikinik
Only bad thing about Camellia is that you usually have to wait in a seemingly endless line to get in...
Posted on 11/3/09 at 7:30 am to Flapjack
...which is why I haven't been. Went a couple of times and was too hungry to bear the line.
Posted on 11/3/09 at 9:56 am to nikinik
quote:
Believe it or not I'm from here and I've never been to Camelia Grill! I need to hit it up and try that burger!
I don't think you're gonna enjoy their burgers like POC - I'd get something else like a pecan waffle.
Posted on 11/3/09 at 9:58 am to BrockLanders
quote:
I don't think you're gonna enjoy their burgers like POC
Different burger. The Doc Brinker is some damn good drunk food.
Posted on 11/3/09 at 10:03 am to glassman
quote:
Different burger.
Hey now, most people have a POC burger when they're blitzed!
Posted on 11/3/09 at 2:30 pm to nikinik
But it can't be bad, it's in New Orleans!
Posted on 11/3/09 at 6:40 pm to zippyputt
phil's burger is the best in new orleans
Posted on 11/3/09 at 6:45 pm to tigerNation09
quote:
phil's burger is the best in new orleans
it's certainly up there.
Posted on 11/3/09 at 8:32 pm to el tigre
where is this Doc Brinker you speak of?
Posted on 11/3/09 at 9:18 pm to Martini
Tried a Yo Mamma's burger a few months back. Everybody said it was better than POC. It tasted like a POC burger on steroids. Not very flavorful and even the juices were cooked out of it for the most part. The end product did just not mesh as well as POC for that style of burger. I'll stick with POC.
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