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Outdoor kitchen Vents
Posted on 7/28/23 at 11:57 am
Posted on 7/28/23 at 11:57 am
About to start outdoor kitchen. Live here in south Louisiana. How many island vents should I need to get? Here is the drawing of kitchen.
Kitchen drawing
Kitchen drawing
3
Posted on 7/28/23 at 1:20 pm to LSUSLU106
I dont have vents in my outdoor kitchen.....
Posted on 7/28/23 at 1:22 pm to LSUSLU106
What is behind that smoker?
Posted on 7/28/23 at 1:24 pm to LordSnow
quote:I dont either, but would like one. But I would need one with such a big fan it would be pricey and still would be hard to draw all the smoke.
I dont have vents in my outdoor kitchen.....
I am sure I would be able to do it, there is almost nothing that cant be done with enough money.
Posted on 7/28/23 at 4:13 pm to tigerfoot
going to be brick wall, I was just wondering how many vents would need to go around underneath the island to allow oxygen to get in because I have read on here that with being humid south Louisiana you need some good airflow through there along with not building up gas...
This post was edited on 7/28/23 at 4:19 pm
Posted on 7/28/23 at 5:43 pm to LSUSLU106
Instead of vent, consider fans.
They serve dual purpose of blowing smoke out, and keeping flies at bay.
Worked for me in several situations
They serve dual purpose of blowing smoke out, and keeping flies at bay.
Worked for me in several situations
Posted on 7/28/23 at 8:26 pm to SlidellCajun
I am not talking about hood vents to move smoke. I am asking about safety vents under counter top around the kitchen bottom incase trapped natural gas etc...
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