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Posted on 9/23/10 at 4:19 pm to ksayetiger
Crystal is the shite...Tabasco taste like vinegar.
Louisiana is really good too.
Louisiana is really good too.
Posted on 9/23/10 at 4:20 pm to 304eer
Crystal hot sauce
And of course tony's
And of course tony's
Posted on 9/23/10 at 4:23 pm to HotDamn
quote:
Tabasco and Lousiana/Crystal serve two completely different purposes. My kitchen will never go without a bottle of both.
tabasco is used after serving..crystal/louisiana/cajun chef are used for browning/smothering/color and can be used as a topping.
Posted on 9/23/10 at 4:24 pm to bigolecatfish
Sorry but Slap ya Mama hot sauce is the best, if ya haven't tried it get it. Crystal is 2nd imo and I cant stand tabasco.
Posted on 9/23/10 at 4:27 pm to 304eer
Chystal Sauce is pretty good, too.... 
Posted on 9/23/10 at 4:29 pm to NLabosstiger
I'm a Tabasco and Tony's man.
Posted on 9/23/10 at 4:29 pm to oleheat
Slap ya Mama is the best ever on pizza. Got one coming in about 30 minutes. Slap Ya Mama is on the table and I am waiting. 
Posted on 9/23/10 at 4:52 pm to ZoTiger6
Only Tabasco in our house...probably the only one you're going to see much outside of LA or the world for that matter. It's literally everwhere. My nephew works for the company and brings us freebies sometimes! 
Posted on 9/23/10 at 5:08 pm to Broseph Barksdale
quote:
Crystal
money
Posted on 9/23/10 at 5:37 pm to bigolecatfish
quote:
PANOLA
I haven't had that in years! I'd forgotten all about it. Good stuff. I just found their website and am ordering some, thanks!
Tabasco and Louisiana for cooking.
Louisiana and Crystal as an add-on. Crystal is a bit sweeter than Louisiana IMO. Both are damned good on a boiled egg...
Posted on 9/23/10 at 6:54 pm to joetiger
(no message)
This post was edited on 9/23/10 at 6:58 pm
Posted on 9/23/10 at 6:57 pm to DrTyger
quote:
Drago's charbroiled.
People around here say Mansur's charbroild oysters(actually chargrilled)are just as good as Drago's and definitely the best in town. At least you don't have to drive an hour to get them.
Posted on 9/23/10 at 7:07 pm to Pianoman
I had Louisiana hot sauce when I was a restataunt in London... I'm pretty sure it is everywhere as well
Posted on 9/23/10 at 7:17 pm to Covington
frick ACME......Felix's is my choice.
yea the place is a dive, but I love the smell of the oyster bar walking in.
Crystal and Louisiana hot sauces are not hot enough.
yea the place is a dive, but I love the smell of the oyster bar walking in.
Crystal and Louisiana hot sauces are not hot enough.
Posted on 9/23/10 at 7:22 pm to CharlesLSU
Cajun Chef, Crystal, Louisiana, Tobasco and Garlic Tobasco....always keep all five in stock in the cabinet.
Lately, I've been on a Cajun Chef kick. Love it.
Lately, I've been on a Cajun Chef kick. Love it.
This post was edited on 9/23/10 at 7:23 pm
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