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Started By
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re: Blackstone Grill - Do you have one? Thoughts
Posted on 8/29/23 at 11:50 am to sidewalkside
Posted on 8/29/23 at 11:50 am to sidewalkside
Love my 28”. It & a pellet grill are all a man needs
0
Posted on 8/29/23 at 11:51 am to DaBeerz
quote:
Been contemplating one but all I can see is something that will turn to solid rust on my Louisiana sauna patio
Simplest solution is to use the scraper blade to remove debris, followed by a good spray of Pam (or other spray oil). Do this immediately following your cook.
In over 4 years of use, mine has never rusted using this method.
This post was edited on 8/29/23 at 11:52 am
Posted on 8/29/23 at 11:51 am to hottub
quote:
36” is too big, imo.
Could not disagree more. If you have room for the 36", buy it. I have never thought, damn that extra space sure sucks.
You can leave the last two burners off for a cool side to move things, or cook a shite ton of stuff at once.
Posted on 8/29/23 at 11:51 am to JW6
Well crap. What do you mean keep up is a lot and why is it necessary to use that often?
Posted on 8/29/23 at 11:51 am to sidewalkside
HEB sells their own version but it has the grease dump drain at the front of the grill for easy disposal
Genius
Genius
Posted on 8/29/23 at 11:52 am to Beef Tips
quote:
Simplest solution is to use the scraper blade to remove debris, followed by a good squirt of Pam (or other spray oil. Do this immediately following your cook.
In over 4 years of use, mine has never rusted using this method.
Yep. When done scrape the debris off. I have a squirt bottle full of water. Spray water and wipe with a towel. The spray it down with Pam and cover. Takes all of 3-5 minutes.
Posted on 8/29/23 at 11:54 am to madamsquirrel
quote:
Well crap. What do you mean keep up is a lot and why is it necessary to use that often?
It's not. It is fine and fun to mess around with. Blackstone griddlers has a facebook group that has good info.
Posted on 8/29/23 at 11:56 am to sidewalkside
I have a knockoff black stone and got a four burner. If you have the room go bigger.
I’ve moved it to our camp and cook breakfast on it daily when we’re there. I use it a lot more at the camp than I did at home.
I’ve moved it to our camp and cook breakfast on it daily when we’re there. I use it a lot more at the camp than I did at home.
Posted on 8/29/23 at 11:56 am to TDTOM
My son and a friend of ours have a blackstone. Seems fine. I thought he was saying the knockoff one we got had specific issues.
Posted on 8/29/23 at 11:59 am to madamsquirrel
quote:
I thought he was saying the knockoff one we got had specific issues.
Nah, he is probably like a few of my friends who hate them bc they are too lazy to do a few simple steps after cooking which causes it to rust.
Follow the procedures mentioned in this thread and you will never have issues.
Posted on 8/29/23 at 12:01 pm to sidewalkside
I actually love mine for larger quantity meals.
For a quick meal for just a couple people it's a pain in the arse. (effort to clean the grill is too much for small meal IMO).
For a quick meal for just a couple people it's a pain in the arse. (effort to clean the grill is too much for small meal IMO).
Posted on 8/29/23 at 12:02 pm to JW6
Why would you need to use it 2/3 times a week?
Posted on 8/29/23 at 12:04 pm to Beef Tips
My husband has always cleaned his grills after cooking and he mentioned some of the reviews talked about rust. Then he said they probably are not cleaned and covered so I think it will be fine.
Posted on 8/29/23 at 12:04 pm to The Mick
I have the Weber 28 inch and love it. Use it all the time.
Posted on 8/29/23 at 12:08 pm to sidewalkside
Other than phillys, fried rice, smash burgers and breakfast what all does everyone cook on these things?
Posted on 8/29/23 at 12:12 pm to rwill94
quote:
Other than phillys, fried rice, smash burgers and breakfast what all does everyone cook on these things?
Steaks
Fajitas
Quesadillas
Pork chops
Looking for more ideas too, but those are what I've done.
Posted on 8/29/23 at 12:13 pm to rwill94
quote:
Other than phillys, fried rice, smash burgers and breakfast what all does everyone cook on these things?
Season a steak how you like it, slather on melted butter and put on a scalding hot griddle. you will not go back to a grill.
Posted on 8/29/23 at 12:14 pm to sidewalkside
love mine, cooks everything from pancakes, eggs, bacon to burgers, steaks, and hibachi
Posted on 8/29/23 at 12:16 pm to RedHawk
Where can you get the fitting and hose to go to a regular propane tank instead of the small bottles And do you need a regulator in between the two?
This post was edited on 8/29/23 at 12:21 pm
Posted on 8/29/23 at 12:22 pm to sidewalkside
I have the 36" Academy knockoff. It's huge, but it gives me a lot of extra "keep warm" space. I wouldn't want a smaller one.
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