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re: Different things to do with deer meat
Posted on 2/9/26 at 12:13 pm to bradygolf98
Posted on 2/9/26 at 12:13 pm to bradygolf98
Venison sauce piquante has been a hit at my house and uses up a lot of venison stew meat (I think this recipe needs nearly twice as much meat as it calls for). Pretty darn easy and not a lot of ingredients. Good over rice or mashed potatoes. Freezes well.
4
Posted on 2/9/26 at 12:22 pm to Burt Macklin
I love the ground meat to make a deer spaghetti.
Posted on 2/9/26 at 12:35 pm to Burt Macklin
That is one of my favorites. I usually make a large pot and freeze containers for lunches.
Posted on 2/9/26 at 12:50 pm to tke_swamprat
I like dat, me.
Posted on 2/9/26 at 12:52 pm to tke_swamprat
That looks delicious. I’ll be over next time, just tell me when and where!
Posted on 2/9/26 at 12:54 pm to Burt Macklin
We love sauce piquante around here. Never really done it with venison. need to let my wife know, that’s more of her style cooking than mine
Posted on 2/9/26 at 1:19 pm to Burt Macklin
quote:
Venison sauce piquante has been a hit at my house and uses up a lot of venison stew meat (I think this recipe needs nearly twice as much meat as it calls for). Pretty darn easy and not a lot of ingredients. Good over rice or mashed potatoes. Freezes well.
Hank Shaw has some awesome recipes. One of my favorites to use ground venison for is his Italian meatloaf. It's awesome over pasta or on a poboy bun.
Posted on 2/10/26 at 10:47 am to tke_swamprat
I think shanks are my favorite cut the last couple years. Not many left over when we make barria. Definitely going to steal the presmoking idea from you!
Posted on 2/10/26 at 11:52 am to bradygolf98
I’m kind of a purist when it comes to venison, and my cholesterol is high, so I don’t add any fat. Kill 4-5 deer/year and it’s my primary source of red meat. One great way to cook is stir fry where meat is “velveted” which is what most Chinese restaurants do to tenderize the meat. Here is the recipe i use. Hank Shaw Venison Stirfry
I’m eating a venison soup now with root vegetables and beans peas etc, with jalepeno cornbread and it couldn’t be any better. If you ever want to try pure deer burgers, right before you grill, add an egg, olive oil, Worcester, cajun power, spicy mustard or any other liquid marinade, and dry seasonings. Oil the grill, pat burgers which will be pretty delicate, gently place them on grill. After they get a little char they firm up and can be turned, my friends and family rave about them.
I’m eating a venison soup now with root vegetables and beans peas etc, with jalepeno cornbread and it couldn’t be any better. If you ever want to try pure deer burgers, right before you grill, add an egg, olive oil, Worcester, cajun power, spicy mustard or any other liquid marinade, and dry seasonings. Oil the grill, pat burgers which will be pretty delicate, gently place them on grill. After they get a little char they firm up and can be turned, my friends and family rave about them.
Posted on 2/10/26 at 11:54 am to PocketLab
I just made Osso Bucco for the first time and it was damn good. Used Hank’s recipe.
Posted on 2/10/26 at 6:54 pm to PlaySomeHonk
I thought we were talking about deer meat what’s all this venison talk
Posted on 2/10/26 at 7:04 pm to bradygolf98
Italian meatballs
Empanadas
Calzones
Empanadas
Calzones
Posted on 2/10/26 at 7:10 pm to Royalfishing
3-1 Deer to pork butt and a lb of bacon. Grind it all together. Do whatever you would use ground beef for.
Enjoy
Enjoy
Posted on 2/11/26 at 1:34 pm to PlaySomeHonk
quote:
made Osso Bucco
Melt in your mouth!
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