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Started By
Message
How do you sharpen the gut hooks on knives?
Posted on 12/22/24 at 8:38 am
Posted on 12/22/24 at 8:38 am
What do you use for the gut hook area? Ive an electric workshop sharpener I use to sharpen the blades.
5
Posted on 12/22/24 at 8:44 am to boudinman
I use a round butcher style diamond rod and a butcher style round honing steel. Its a pain in the arse to get a good edge but it works. Its enough of a pain in the arse that I just quit using gut hooks all together.
Posted on 12/22/24 at 8:47 am to boudinman
I don’t kill enough deer to ever dull a gut hook, lol.
Posted on 12/22/24 at 9:13 am to Koolazzkat
I have a Wyoming knife my dad gave me.
I would just replace the blades.
Now I see I'm out of blades and there is a temp pause in production it looks like as it may have changed hands...
Going to try to sharpen this one with a round file I have
I would just replace the blades.
Now I see I'm out of blades and there is a temp pause in production it looks like as it may have changed hands...
Going to try to sharpen this one with a round file I have
Posted on 12/22/24 at 10:46 am to thejudge
Posted on 12/22/24 at 11:12 am to boudinman
Should never get dull.
Posted on 12/22/24 at 12:17 pm to boudinman
Folding razor knife. Then get some carpet hooks.
Works wonders on the swine.
Works wonders on the swine.
This post was edited on 12/22/24 at 12:18 pm
Posted on 12/22/24 at 12:27 pm to snapper26
I use a box cutter with curved carpet blades. Super cheap, flip after one, swap after two.
Posted on 12/22/24 at 1:38 pm to boudinman
Chainsaw file then ceramic rods then strop
Posted on 12/22/24 at 1:40 pm to boudinman
quote:
Wyoming Knife. Looks like the replacement blade is $9.95. Item #WY5
WY Knife
Yep. But there is no way to buy them. No add to cart.
Retailers say discontinued or out of stock.
A website said I may have to wait till April. I love this Knife. Especially special since dad passed a few months ago. Just cleaned his grandsons first deer with it.
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