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re: Other than hiring mostly Republicans, how does Chic Fil A do it?
Posted on 5/15/25 at 1:59 pm to Shexter
Posted on 5/15/25 at 1:59 pm to Shexter
quote:
Even Cane's usually has an above average work staff when compared to other fast food places.
My understanding is both CFA and Canes are primarily corporate owned stores with owner-managers vs a true franchise model.
0
Posted on 5/15/25 at 2:06 pm to Mingo Was His NameO
Posted on 5/15/25 at 2:07 pm to themetalreb
The one in Metairie on Veterans is a very clean store. The employees are very courteous and work hard. No standing around talking on cell phones.
Posted on 5/15/25 at 2:49 pm to i am dan
quote:
We pretty much know the prevailing politics of all parties involved. No worries. And all those people act pretty much how we expect them to act. Don't work yourself up too much over it.
Except in all the Houston suburban CFAs I'm familiar with, there is a massively diverse group of employees. I often wonder if they ask for report cards before they hire, because these groups of kids are so polite and seem very smart. I doubt this group has any specific kinds of political leanings at all, and probably lean liberal if pressed.
It's not politics. It's not specific groups. It's hiring better people, paying better, holding them accountable, and having great systems and processes.
Posted on 5/15/25 at 3:01 pm to themetalreb
And training
Posted on 5/15/25 at 3:08 pm to themetalreb
They're not run by Private Equity...
Posted on 5/15/25 at 3:45 pm to AUFANATL
quote:
I've always suspected that being closed on Sunday actually helps their business because it plants a seed in the mind of hungry passerby's that there will be a time when I can't get this so I better get it now. Just a speculation on my part because I know I've gotten food there thinking that. Because you always get a craving on a random Sunday afternoon and then...damn.
Not only that but fast food places are open a ton of hours and are fast paced. That means cleaning and upkeep is harder when never closed.
Closing on Sundays allows time to fix things and do preventative maintenance. Allows owner to go in and inspect while closed and ID any needs.
Its a weekly reset day to allow the Mon-Sat grind to work better. Most places open on Sun are not getting that plus Sun workers don’t want to be there but need to be.
Some argue they lose money but because this one day break allows them to fine tune their store, it creates better quality. In the long run quality seems to work better than quantity.
Posted on 5/15/25 at 4:09 pm to carhartt
quote:
Popeye’s and KFC have pretty simple menus also.
Not even remotely as simple.
Cane's has: chicken fingers, fries, toast, coleslaw, lettuce and a bun - 6 items.
Chic Fil A has gotten slightly more complicated, but the bulk of their menu is still: chicken breast x 3 (spicy, regular, grilled), chicken nuggets x 2 (fried or grilled), fries, lettuce/tomato/pickle and a bun - 10 items if you count the sandwich toppings separately.
KFC just on the protein has 4 different chicken parts, tenders, and nuggets. They also have like 10 different sides.
Popeye's has chicken pieces, tenders, wings, breast, shrimp, and fish to go along with 7 or 8 side options. Not to mention the spice/regular option.
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