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Started By
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Hey grandpa, Whats for supper?
Posted on 10/27/08 at 2:40 pm
Posted on 10/27/08 at 2:40 pm
Pinto beans and collard greens.......Hee haw. The good ol days.Whats on yall"s menu today?My family Is having butter beans,country ham w/red eye gravy,bisquits and cold bread pudding. Yum, yum.
9
Posted on 10/27/08 at 2:55 pm to AU1960
Leftover crab bisque I made yesterday.
Posted on 10/27/08 at 3:02 pm to Martini
Crab Bisque, you stuff the shells or make boulletts?
This post was edited on 10/27/08 at 3:06 pm
Posted on 10/27/08 at 3:11 pm to Gorilla knuts
quote:
Crab Bisque, you stuff the shells or make boulletts?
Posted on 10/27/08 at 3:12 pm to Gorilla knuts
Neither so I guess I should just say cream of crab and corn soup. I just had a half pint of jumbo lump and a half pint of backfin leftover so I made a quick soup to use it up.
Came out jammin and since my wife wouldn't eat any I had a thick soup to myself.
Came out jammin and since my wife wouldn't eat any I had a thick soup to myself.
Posted on 10/27/08 at 3:28 pm to Martini
I am taking the easy way out--Sloppy Joes (already in the crockpot) & mac-n-cheese.
Posted on 10/27/08 at 3:41 pm to AU1960
Either leftover gumbo from the weekend or chicken and spaghetti if I decide I feel like cooking tonight.
Posted on 10/27/08 at 3:44 pm to Martini
quote:
I just had a half pint of jumbo lump and a half pint of backfin leftover so I made a quick soup to use it up.
Put that on an old shoe and I'd still eat it
Posted on 10/27/08 at 3:50 pm to AU1960
pick up some pho if i get off in time. If not, i'll scavenge the pantry or work kitchen. No time to cook.
Posted on 10/27/08 at 3:52 pm to AU1960
Steamed shrimp, broccoli, and potatoes.
Posted on 10/27/08 at 4:02 pm to Hat Tricks
deer sausage left over from the weekend
Posted on 10/27/08 at 4:09 pm to AU1960
Lasagna made from a crock pot recipe posted here and sweet peas smothered in roux and onions.
Posted on 10/27/08 at 4:40 pm to AU1960
Grilled chicken, black beans and rice, cubano style.
Posted on 10/27/08 at 5:40 pm to AU1960
Pastalaya with a little Sourdough Bread on the side. And a few Beers.
Posted on 10/27/08 at 5:54 pm to LSUDad
7 can soup
1 onion chopped--sauté in olive oil
2 cans chicken gumbo soup
2 cans minestrone soup
1 can rotel--I use mild
1 can diced tomatoes--14 1\2 oz.
1 can water--use tomato can
can add cooked chicken or beef--optional
Posted on 10/27/08 at 6:17 pm to AU1960
Leftover chicken veggie soup I made Sunday. Lots of onion, garlic, carrots, celery, rice instead of pasta and cayenne.
Edit...forgot about lots of beans soaked overnight.
Edit...forgot about lots of beans soaked overnight.
This post was edited on 10/27/08 at 6:18 pm
Posted on 10/27/08 at 6:22 pm to Zach
Sausage Po-Boys and oven baked home made fries
Posted on 10/27/08 at 6:42 pm to AU1960
Red Beans & Rice 
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