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Message
Simple Kebab Marinades
Posted on 10/7/24 at 10:17 am
Posted on 10/7/24 at 10:17 am
I've been doing a bunch of kebabs on Sundays to last me through the week. For chicken, I'm just marinating in italian dressing. For beef, I've been doing sirloin cuts and marinating in dale's and Worcestershire.
Any marinade recommendations to change it up for either chicken or beef?
Any marinade recommendations to change it up for either chicken or beef?
6
Posted on 10/7/24 at 10:40 am to JL
Been cooking a lot of kebabs during the week lately. Easy and you get the protein and vegies all at once.
Ive been using the Stubbs pork marinade w a little teriyaki and Steens on my chicken and just some seasoning and teriyaki on the beef. Even better if you mop them a little while grilling in addition to marinating.
Also been doing a side of yellow, Spanish or broccoli rice with them. Goes well.
Ive been using the Stubbs pork marinade w a little teriyaki and Steens on my chicken and just some seasoning and teriyaki on the beef. Even better if you mop them a little while grilling in addition to marinating.
Also been doing a side of yellow, Spanish or broccoli rice with them. Goes well.
This post was edited on 10/7/24 at 10:43 am
Posted on 10/7/24 at 10:42 am to JL
For beef, I like taking a bottled teriyaki marinade and adding pineapple juice.
Another is Italian dressing, balsamic vinegar, and soy sauce.
Another is Italian dressing, balsamic vinegar, and soy sauce.
Posted on 10/7/24 at 10:55 am to JL
greek (ish)
olive oil, yogurt, lemon, garlic, rosemary, oregano, cavenders, crushed red pepper, and sumac or za'atar, salt/pepper
olive oil, yogurt, lemon, garlic, rosemary, oregano, cavenders, crushed red pepper, and sumac or za'atar, salt/pepper
Posted on 10/7/24 at 10:59 am to JL
Allegro Tennessee Whiskey is what we've been using lately.
Posted on 10/7/24 at 4:53 pm to JL
Mix half a bottle of Italian and half a bottle of Worcestershire, keep the other half and use it as a baste, works great !!
Posted on 10/7/24 at 5:14 pm to JL
For beef I’ll do pineapple juice, Worcestershire, jalapeño, cumin, S&P
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