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Message
Savoies Dressing Mix
Posted on 2/6/26 at 4:43 pm
Posted on 2/6/26 at 4:43 pm
When using this do you add any other meat or just use it by itself?
6
Posted on 2/6/26 at 5:23 pm to KyrieElaison
Add some more browned chicken livers and some hot pork sausage.
Don't forget the green onions.
Don't forget the green onions.
Posted on 2/6/26 at 6:25 pm to KyrieElaison
Yes, along w/ground beef & ground pork…
Posted on 2/6/26 at 7:00 pm to KyrieElaison
i add sauteed onions, bell peppers, celery, chicken livers, ground meat and ground pork and beef stock and cook that down good with a big tablespoon of roux for about an hour,,,the roux gives it a richer flavor
Posted on 2/6/26 at 7:41 pm to Boston911
quote:
i add sauteed onions, bell peppers, celery, chicken livers, ground meat and ground pork and beef stock and cook that down good with a big tablespoon of roux for about an hour,,,the roux gives it a richer flavor
So why bother using a dressing mix?
Posted on 2/6/26 at 8:58 pm to KyrieElaison
I add ground chuck, trinity and a skinned egg plant. Oh and some beef stock.
Posted on 2/6/26 at 9:32 pm to KyrieElaison
I brown my groundmeat, then cook down the holy trinity add my dressing mix, add a little bit of cream of mushroom, cook it down for an hour on low/medium then add my rice.
This post was edited on 2/7/26 at 9:55 am
Posted on 2/7/26 at 3:09 pm to KyrieElaison
All I add is the rice or cornbread, stock and green onions.
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