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Started By
Message
which of these staples from the 1970s/80s do you still buy at the market?
Posted on 2/18/26 at 11:00 am
Posted on 2/18/26 at 11:00 am
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honestly, after eating most of this crap on a daily basis growing up i feel fortunate to still be alive.
This post was edited on 2/18/26 at 1:53 pm
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Posted on 2/18/26 at 12:14 pm to CAD703X
There is something about a Shake and Bake pork chop with a side of fake mashed potatoes and can corn that is very comforting and reminds me of childhood. I make it before a long road trip because I don’t have to worry about intestinal issues the next day.
Posted on 2/18/26 at 12:35 pm to HECM62
I used to make those Chef Boyardee pizzas for my kids when they were little and they said that they loved them.
Made one a few weeks ago for a kids birthday party for snacks and my kids told me that they hated those things for years.
Made one a few weeks ago for a kids birthday party for snacks and my kids told me that they hated those things for years.
Posted on 2/18/26 at 1:42 pm to CAD703X
Only one I still buy are fish sticks for drunk food but I generally buy ....well I was going to say another brand but its Gorton's which has changed to a yellow box/bag.
Posted on 2/18/26 at 2:08 pm to CAD703X
I have eaten or recognize all of those with the exception of the meat in the can. Not Spam. What is it?
Posted on 2/18/26 at 2:09 pm to CAD703X
I try to avoid as much processed food as possible, so none of it.
Posted on 2/18/26 at 2:34 pm to CAD703X
Parkay? I can't believe it's not butter.....
Posted on 2/18/26 at 2:45 pm to Deek
quote:
I have eaten or recognize all of those with the exception of the meat in the can. Not Spam. What is it?
Just canned pork I think. There's a variety of canned meats that opened like that, that aren't spam brand.
Posted on 2/18/26 at 3:09 pm to Zappas Stache
quote:
Gorton's which has changed to a yellow box/bag.
Modern Gorton's is much higher quality than what we called fish sticks in the 80's.
Posted on 2/18/26 at 3:09 pm to CAD703X
Cool whip & Shake & Bake
Posted on 2/18/26 at 3:39 pm to CAD703X
None of those.
Posted on 2/18/26 at 4:14 pm to CAD703X
The only things we bought were Minute Mate orange juice, Bama strawberry preserves and fish sticks. We had a party a couple of years ago, everyone had to bring a food from to 60's, my fish sticks were the first thing to disappear.
I grew up in a SAHM household, processed foods were an expensive luxury, I did love Vienna sausage my dad bought when we went fishing..
I grew up in a SAHM household, processed foods were an expensive luxury, I did love Vienna sausage my dad bought when we went fishing..
Posted on 2/18/26 at 5:44 pm to CAD703X
I remember as a kid when I couldn't wait to stay at my grandmother's b/c she was going to cook these masterpieces for us
Favorite
2nd
3rd
4th
Favorite
2nd
3rd
4th
Posted on 2/18/26 at 6:00 pm to CAD703X
The only one of that lot that's been in my house in the last year is Cool Whip and it wasn't me who bought it but my wife.
She wanted to make strawberry shortcakes and wanted to top them off with Cool Whip and a whole strawberry.
She made a dozen or so of them one time and we wound up throwing what was left in the container out.
She wanted to make strawberry shortcakes and wanted to top them off with Cool Whip and a whole strawberry.
She made a dozen or so of them one time and we wound up throwing what was left in the container out.
Posted on 2/18/26 at 6:20 pm to gumbo2176
Posted on 2/18/26 at 6:42 pm to CAD703X
I will still tap dat Tang
Posted on 2/18/26 at 6:55 pm to Deek
quote:
the meat in the can. Not Spam. What is it?
Probably this.
Posted on 2/18/26 at 7:00 pm to CAD703X
I remember all the skyscreaming about butter, and my Mom dutifully switched over to margarine. There’s a special place in Hell for the ones responsible for pushing that shite on the world.
TV Dinners were a special treat, we could pick one out every few months or so. Fried chicken and Salisbury steak were always the top 2. Vienna sausages and potted meat were fishing trip staples. Just don’t put the Vinnies in the icechest, the gelatin would congeal and look like your sinuses had been emptied in the can.
TV Dinners were a special treat, we could pick one out every few months or so. Fried chicken and Salisbury steak were always the top 2. Vienna sausages and potted meat were fishing trip staples. Just don’t put the Vinnies in the icechest, the gelatin would congeal and look like your sinuses had been emptied in the can.
Posted on 2/18/26 at 7:16 pm to CAD703X
I lived off of this stuff in college.
Posted on 2/18/26 at 8:51 pm to CAD703X
Read where they are discontinuing concentrated frozen o.j. We still make the Chef Boyardee pizzas but wife adds ground beef, mushrooms, and pepperoni. We all still love them. .
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