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Message
Help from Food Board
Posted on 6/25/10 at 8:31 am
Posted on 6/25/10 at 8:31 am
Anyone have a good suggestion for menu for US vs. Ghana game? Would like to cook something that has an African flair?
Or might just fire up some crawfish bread and dip.
Or might just fire up some crawfish bread and dip.
3
Posted on 6/25/10 at 8:40 am to major tiger
That is a really good question. My only experiences are with East African food, so I am looking to hear what people say.
Posted on 6/25/10 at 8:40 am to major tiger
Fried chicken and grape drank.
Posted on 6/25/10 at 11:03 am to major tiger
Raw goat and cow blood.
Posted on 6/25/10 at 11:05 am to Zach
quote:
Raw goat and cow blood.
plus watermelon
Posted on 6/25/10 at 11:05 am to Zach
Warthog entrails and sand with coals and dirt.
Posted on 6/25/10 at 11:06 am to LSUballs
quote:
Fried chicken and grape drank.
Good to see the racists come out for this one.
This post was edited on 6/25/10 at 11:12 am
Posted on 6/25/10 at 11:14 am to MightyYat
quote:
Good to see the racists come out for this one.
just joking here man. If I knew anything about African food I'd have made a real contribution
Posted on 6/25/10 at 11:15 am to SW2SCLA
quote:
just joking here man. If I knew anything about African food I'd have made a real contribution
Thank God. I always find it hilarious to make racist jokes when I have nothing else to offer.
Why even respond at all then? Posted on 6/25/10 at 11:18 am to MightyYat
quote:
Why even respond at all then?
shits and giggles
if you can't laugh at everything then don't laugh at anything
Posted on 6/25/10 at 11:23 am to SW2SCLA
Thats a good idea. I was planing on cooking anyway. I will have to do some research now 
Posted on 6/25/10 at 11:25 am to SW2SCLA
quote:
if you can't laugh at everything then don't laugh at anything
I laugh at shite that's funny. Racist jokes aren't funny. Especially on a fricking food board. How about you go educate yourself on real African cusine instead attending your next KKK meeting aight coach?
Now, to respond to the OP. If you can get your hands on some flank steak here's a great North African recipe. It's one of wife's favorite meals.
INGREDIENTS:
1 cup onion, finely chopped
1 tablespoon chopped garlic
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons soy sauce
1 tablespoon dry sherry
1/4 cup fresh oregano
2 teaspoons hot sauce
1 teaspoon tumeric
1 teaspoon dried marjoram
Salt and pepper
1 (2-pound) flank steak
Set a jumbo zip lock bag in a large glass measure. Combine all the ingredients in the plastic bag. Score the flank steak and place in the bag. Seal the bag and chill. Marinate at least 20 minutes and up to overnight.
Heat a grill or grill pan. Remove the flank steak from the bag and pat dry. Grill 4 to 5 minutes per side. Let rest 5 to 10 minutes before carving. Serves 4
And here's the side I usually make with it. It's called Egyptian rice in my cookbook:
1 lb ground chuck
1 ea small onion, chopped
2 cn beef consomme
2 tb to 3 soy sauce
1 ts Worcestershire sauce
1 ea jar sliced mushrooms, drained
1 c raw rice
1 x salt and pepper to taste
Brown hamburger & onion. Add remaining ingredients. Cover and simmer
until rice is done. To serve, put on top a dollop of sour cream
and sprinkle with toasted slivered almonds
Posted on 6/25/10 at 11:31 am to MightyYat
quote:
How about you go educate yourself on real African cusine instead attending your next KKK meeting aight coach?
You take me entirely too seriously. And thanks for those recipes, got some flank steak I was gonna use for fajitas but I believe I'll give your recipe a shot instead
Posted on 6/25/10 at 11:35 am to SW2SCLA
quote:
You take me entirely too seriously. And thanks for those recipes, got some flank steak I was gonna use for fajitas but I believe I'll give your recipe a shot instead
Well, my mother in-law was born in Mozambique. I don't find that kind of shite very funny. To each his own I guess.
Posted on 6/25/10 at 11:55 am to Zach
Posted on 6/25/10 at 9:52 pm to SW2SCLA
Mighty Yat - thanks for the recipe. Will try and fire that up tomorrow.
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