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What Should the Official LA State Foods Be?
Posted on 5/7/14 at 8:32 pm
Posted on 5/7/14 at 8:32 pm
If they were to adopt some. LA's food heritage is so rich will be tough to come up with categories much less specific dishes.
Official LA State Symbols
FTR, official TX foods:
Dish - chili
Cobbler - peach
Pie - pecan
Chili ought to be replaced with brisket but the peach cobbler and pecan pie are solid picks.
Official LA State Symbols
FTR, official TX foods:
Dish - chili
Cobbler - peach
Pie - pecan
Chili ought to be replaced with brisket but the peach cobbler and pecan pie are solid picks.
This post was edited on 5/7/14 at 8:36 pm
13
Posted on 5/7/14 at 8:38 pm to AlwysATgr
Dish-gumbo or crawfish
Cobbler-Ruston peach cobbler
Pie-sweet potato
Cobbler-Ruston peach cobbler
Pie-sweet potato
Posted on 5/7/14 at 8:44 pm to TIGERFANZZ
I think we need to add freshwater (catfish?) and saltwater fish (specs? reds?) and don't forget all the sausages, shrimp, and crab. I bet the LA legislature could have a big scrap over this.
Posted on 5/7/14 at 8:46 pm to AlwysATgr
Dish-Jambalaya
Cobbler-Bread Pudding
Pie-Crawfish
Cobbler-Bread Pudding
Pie-Crawfish
Posted on 5/7/14 at 8:48 pm to AlwysATgr
Boudin & cracklins 
This post was edited on 5/7/14 at 8:51 pm
Posted on 5/7/14 at 8:50 pm to AlwysATgr
INB4 some tard says Johnny's Pizza
Posted on 5/7/14 at 8:54 pm to AlwysATgr
RB&R
Posted on 5/7/14 at 8:58 pm to Walt OReilly
Most LA area native tribal totem poles had a crawfish at the top of them.
Posted on 5/7/14 at 8:58 pm to AlwysATgr
App - gumbo (can be broad category)
Entree - RB&R
Sandwich - tie: muffuletta or shrimp poboy
Dessert - bread pudding or pecan pie
Entree - RB&R
Sandwich - tie: muffuletta or shrimp poboy
Dessert - bread pudding or pecan pie
Posted on 5/7/14 at 9:01 pm to John McClane
Sensation Salad
Posted on 5/7/14 at 9:09 pm to REG861
Good one for salad. Wouldn't green goddess also be in the running?
Posted on 5/7/14 at 9:41 pm to TIGERFANZZ
quote:
Dish-gumbo or crawfish
State fruit = satsuma
Posted on 5/7/14 at 9:46 pm to SW2SCLA
Absolutely 
Eta: can't go wrong with ponchatoula strawberry either
Eta: can't go wrong with ponchatoula strawberry either
This post was edited on 5/7/14 at 9:47 pm
Posted on 5/7/14 at 9:49 pm to AlwysATgr
Boiled crawfish
gumbo
etouffee
jambalaya
boudin
gateau sirop
shrimp creole
sauce piquant
poboys
bread pudding
beignets
snoballs
red beans n' rice
sweet dough pies
satsuma/muscadine/mayhaw
gumbo
etouffee
jambalaya
boudin
gateau sirop
shrimp creole
sauce piquant
poboys
bread pudding
beignets
snoballs
red beans n' rice
sweet dough pies
satsuma/muscadine/mayhaw
This post was edited on 5/7/14 at 9:59 pm
Posted on 5/7/14 at 9:52 pm to Walt OReilly
+1 RB&R
Posted on 5/7/14 at 10:00 pm to AlwysATgr
Darrell's Special..?
Anyone?
Anyone?
Posted on 5/7/14 at 10:02 pm to bosoxjo13
No one 
Posted on 5/7/14 at 10:05 pm to bosoxjo13
Posted on 5/7/14 at 10:41 pm to AlwysATgr
Louisiana would have controversy on dozens of food categories, much less one state food, for example
hot sauce - Tabasco, crystal or Louisiana Hot Sauce
Soup - gumbo (what kind?), turtle, oyster artichoke, crawfish bisque, etc
sandwich - Muffelatta or Poboy (which one?)
shellfish - crawfish, shrimp, crab or oyster
oysters - half-shell, chargrilled, bienville, rockefeller, etc.
shrimp - boiled, barbecued, remoulade, creole, etc.
crabs - boiled, au gratin, stuffed, etc
crawfish - boiled, etouffee, bisque, pie
alcoholic drink - Ramos Gin Fizz, Hurricane, Creme Brulet, Dixie beer, abita beer, sazerac
sausage/smoked meat - andouille, chaurice, boudin, tasso, etc
dessert - bananas foster, bread pudding, baked Alaska, cherries jubilee, etc.
pickles - onions, okra, pickle meat
fish - flounder, redfish, trout, etc
meat - cochon de lait, meat pies, rice and gravy (which one?), paneed veal, etc
dressing - I don't even want to think about it
condiment - blue plate mayo, creole mustard, cousin's creole tomato dressing
poultry - turducken, chicken pontalba, chicken sauce picante, fried turkey, popeye's chicken
Seasoning mix - Tony's, Zat's, slap ya momma, etc
cake - king cake, doberge, Gâteau de Sirop
donut - beignets or krispy kreme (N.O. recipe)
frozen treat - snoballs, spumoni ice cream
vegetable - creole tomato, eggplant, okra
fruit - ruston peaches, plaquemines citrus, pontchatula strawberries,
pasta - crawfish monica, pastalaya, crawfish ravioli
hot sauce - Tabasco, crystal or Louisiana Hot Sauce
Soup - gumbo (what kind?), turtle, oyster artichoke, crawfish bisque, etc
sandwich - Muffelatta or Poboy (which one?)
shellfish - crawfish, shrimp, crab or oyster
oysters - half-shell, chargrilled, bienville, rockefeller, etc.
shrimp - boiled, barbecued, remoulade, creole, etc.
crabs - boiled, au gratin, stuffed, etc
crawfish - boiled, etouffee, bisque, pie
alcoholic drink - Ramos Gin Fizz, Hurricane, Creme Brulet, Dixie beer, abita beer, sazerac
sausage/smoked meat - andouille, chaurice, boudin, tasso, etc
dessert - bananas foster, bread pudding, baked Alaska, cherries jubilee, etc.
pickles - onions, okra, pickle meat
fish - flounder, redfish, trout, etc
meat - cochon de lait, meat pies, rice and gravy (which one?), paneed veal, etc
dressing - I don't even want to think about it
condiment - blue plate mayo, creole mustard, cousin's creole tomato dressing
poultry - turducken, chicken pontalba, chicken sauce picante, fried turkey, popeye's chicken
Seasoning mix - Tony's, Zat's, slap ya momma, etc
cake - king cake, doberge, Gâteau de Sirop
donut - beignets or krispy kreme (N.O. recipe)
frozen treat - snoballs, spumoni ice cream
vegetable - creole tomato, eggplant, okra
fruit - ruston peaches, plaquemines citrus, pontchatula strawberries,
pasta - crawfish monica, pastalaya, crawfish ravioli
This post was edited on 5/8/14 at 10:43 am
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