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4 Levels of Gumbo - Epicurious Video
Posted on 4/19/21 at 2:58 pm
Posted on 4/19/21 at 2:58 pm
4
Posted on 4/19/21 at 2:59 pm to IllafifthDynamite
I put crab bodies in a stew but not a gumbo. And those gumbos have way to much rice.
Posted on 4/19/21 at 3:32 pm to IllafifthDynamite
I liked the level 2 version the best of those 3. Level 1 dude adding tomatoes... I had a feeling that was coming based on his previous work I've seen 
Posted on 4/19/21 at 3:50 pm to LNCHBOX
quote:
I liked the level 2 version the best of those 3. Level 1 dude adding tomatoes... I had a feeling that was coming based on his previous work I've seen
Level 2 definitely won, land animals in seafood boo on level 3.
Level 1 guy did pretty well for doing it his first time even with the tomatoes.
This post was edited on 4/19/21 at 5:23 pm
Posted on 4/19/21 at 4:17 pm to CHEDBALLZ
quote:I put crab bodies in seafood gumbo. It helps for a richer stock.
I put crab bodies in a stew but not a gumbo
Posted on 4/19/21 at 5:34 pm to IllafifthDynamite
Their sausage/andouille were all complete garbage compared to what we get here in the Lafayette area. 1 was a middle school home econ. project. 2 - duck is the king, I just use the breasts and smother them in cast iron pot with onion and dice them up. Thyme and parsley, no thanks she can keep her so called gumbo, too thin. 3- roux way too light and it's creole so I won't even bother, it's not gumbo. 4- she began with the Kielbasa stopped right there. If you tried to pass this stuff off as gumbo around here (Crowley, N to Mamou, South to Henderson-New Iberia and back to Lafayette area) you would be laughed out of town. River parishes b/t B.
R. and NOLA do make some great seafood gumbo, I have to give it to them as well.
stopped right there. If you tried to pass this stuff off as gumbo around here (Crowley, N to Mamou, South to Henderson-New Iberia and back to Lafayette area) you would be laughed out of town. River parishes b/t B. R. and NOLA do make some great seafood gumbo, I have to give it to them as well.
Posted on 4/20/21 at 7:49 pm to Dam Guide
Agree, lvl1 wasn't too bad.
It was a simple quick gumbo. We do rotessiare chicken sometimes, it is quick and cheap.
It was a simple quick gumbo. We do rotessiare chicken sometimes, it is quick and cheap.
Posted on 4/20/21 at 8:34 pm to Darla Hood
quote:
I put crab bodies in seafood gumbo. It helps for a richer stock.
Crab bodies has a better flavor, but fish sauce is good too.
This post was edited on 4/20/21 at 8:35 pm
Posted on 4/21/21 at 11:17 am to Darla Hood
quote:it is typical DTB. But i do think it is either seafood or chicken and sausage. not both.
I put crab bodies in seafood gumbo. It helps for a richer stock.
Posted on 4/21/21 at 11:20 am to CarRamrod
quote:
But i do think it is either seafood or chicken and sausage. not both.
For me, absolutely. I will sometimes use the crab bodies in seafood gumbo and sometimes not. I don't like gumbos that mix meat and seafood, though.
Posted on 4/21/21 at 2:14 pm to CarRamrod
quote:
it is typical DTB. But i do think it is either seafood or chicken and sausage. not both.
you can get away with it if you do not use a smoked sausage, but imo any type of smoked meat over powers anytype of seafood to the point the seafood becomes a waste.
Posted on 4/21/21 at 3:28 pm to IllafifthDynamite
I have To wonder what level of research 1 did.
If you like vaguely described a gumbo to someone that’s an admirable attempt. If he researched it and did that, really poor effort.
If you like vaguely described a gumbo to someone that’s an admirable attempt. If he researched it and did that, really poor effort.
Posted on 4/21/21 at 8:24 pm to Y.A. Tittle
Why are yall calling them "crab bodies" and not just crabs?
Posted on 4/21/21 at 8:28 pm to CarRamrod
quote:
it is typical DTB.
Yes, more of a DTB thing.
quote:
But i do think it is either seafood or chicken and sausage. not both.
Agree
Posted on 4/21/21 at 8:30 pm to Jake88
quote:
Why are yall calling them "crab bodies" and not just crabs?
Because they are crab bodies, not the crab, not the legs, not the shell, but the bodies.
Posted on 4/21/21 at 10:08 pm to Jake88
Would crab protein annoy you more?
Posted on 4/22/21 at 7:20 am to Darla Hood
"Crab meat" sounds like a more normal description.
Posted on 4/22/21 at 7:07 pm to Mo Jeaux
I was kidding about crab protein.
Posted on 4/22/21 at 7:52 pm to Darla Hood
quote:
I was kidding about crab protein.
I figured. I just think "crab body" does sound odd. 
Posted on 4/23/21 at 1:56 pm to 91TIGER
quote:
Their sausage/andouille were all complete garbage compared to what we get here in the Lafayette area
Well, of course. Lafayette doesn't frick around with sausage. I'm just thrilled Best Stop is now selling their stuff at Rouses. Now I don't have to spend $200-300 everytime I pass by there.
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