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4:00 am smoke rolling on the brisket

Posted on 7/4/24 at 4:26 am
Posted by TrueTiger07
Madison, MS
Member since May 2007
3109 posts
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Posted on 7/4/24 at 4:26 am
Anyone else up and at it early? Need photos of smoked meat today.

USA! USA! USA!
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Posted by SlidellCajun
Slidell la
Member since May 2019
16295 posts
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Posted on 7/4/24 at 6:30 am to TrueTiger07
I’m up doing exact same thing
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Posted by Falco
Member since Dec 2018
2255 posts
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Posted on 7/4/24 at 6:52 am to TrueTiger07
Nah not doing a brisket, doing some ribs, burgers, and hot dogs today. Did a pulled pork the other day so I have plenty left over from that still as well
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Posted by CrownTownHalo
CrownTown, NC
Member since Sep 2011
3080 posts
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Posted on 7/4/24 at 7:29 am to TrueTiger07
I’ve got a couple racks of ribs. Just trying to figure out what time I want to fire up the bullet.
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Posted by RetiredSaintsLsuFan
NW Arkansas
Member since Jun 2020
2323 posts
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Posted on 7/4/24 at 6:57 pm to TrueTiger07
I did mine overnight and finished it in the morning.
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Posted by Mr Sausage
Cat Spring, Texas
Member since Oct 2011
15629 posts
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Posted on 7/5/24 at 8:21 am to RetiredSaintsLsuFan
Tried separating the brisket into point and flats and then smoking yesterday. Was pleased with the results. Pulled one point off midday to make burnt ends. Also made pork burnt ends, a turkey breast, tequila lime chicken wings, and sausage. Fun day!
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Posted by Twenty 49
Shreveport
Member since Jun 2014
21050 posts
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Posted on 7/5/24 at 3:28 pm to TrueTiger07
Putting a 12 pound prime brisket on the Weber Smokey Mountain tonight for an overnight cook.
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Posted by Dave_O
Member since Apr 2018
1209 posts
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Posted on 7/5/24 at 4:11 pm to Mr Sausage
When it’s done right, I LOVE smoked turkey breast.
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Posted by Mr Sausage
Cat Spring, Texas
Member since Oct 2011
15629 posts
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Posted on 7/5/24 at 9:24 pm to Dave_O
And it’s so simple. Seriously, the easiest thing you throw in a pit besides sausage.
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