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Started By
Message
Anyone smother cabbage and crawfish
Posted on 3/30/25 at 2:31 pm
Posted on 3/30/25 at 2:31 pm
Have some left over crawfish and was thinking of creating this meal
12
Posted on 3/30/25 at 3:52 pm to duchuntintiger
Not two things I would generally put together. I’d probably add sausage and smother with okra/tomatoes.
It may work with sausage and cabbage, too, though.
How do you smother your cabbage?
It may work with sausage and cabbage, too, though.
How do you smother your cabbage?
Posted on 3/30/25 at 4:39 pm to duchuntintiger
Crawfish, no.
Sausage AND bacon, always.
Sausage AND bacon, always.
Posted on 3/30/25 at 5:09 pm to duchuntintiger
Post a recipe?
Posted on 3/30/25 at 5:58 pm to duchuntintiger
Posted on 3/30/25 at 9:03 pm to duchuntintiger
No, but I would certainly give it a try.
Posted on 3/31/25 at 8:02 am to duchuntintiger
No, but that gives me an idea for coleslaw, or what would be “crawslaw.”
Posted on 3/31/25 at 8:09 am to duchuntintiger
The farts would clear the house.
Posted on 3/31/25 at 10:23 am to duchuntintiger
Like others said, nope.
If you are looking for something different to do with LO tails I just did this for the first time and it was fantastic on top of a green salad.
crawfish-remoulade
If you are looking for something different to do with LO tails I just did this for the first time and it was fantastic on top of a green salad.
crawfish-remoulade
Posted on 3/31/25 at 3:31 pm to duchuntintiger
Delicious. It's called crawfish fricassee and can be the prelude to a special savory crawfish gumbo.
Posted on 4/1/25 at 8:44 am to duchuntintiger
Crawfish and Corn Maque Choux is really good. All you have to do is add some chopped peppers, onion, garlic and a couple of stewed tomatoes to your pot of corn.. then throw in the crawfish tails in the last 10 mins. and serve over rice.
This post was edited on 4/1/25 at 8:58 am
Posted on 4/7/25 at 6:04 am to duchuntintiger
smothered turnips smoked sausage and crawfish. You'll thank me later
Posted on 4/7/25 at 7:56 am to Dr Jan itor
quote:
turnips
Roots or greens?
Posted on 4/7/25 at 10:27 am to duchuntintiger
I've never done it but wouldn't be opposed to trying it. I think it would be delicious. My problem comes in the fact that no one in my house eats smothered cabbage except me. The wife would much prefer a crawfish stew with any leftover tails.
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