- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Winter Olympics
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best steak option!
Posted on 4/14/20 at 4:30 pm to Jimmyjumpstart
Posted on 4/14/20 at 4:30 pm to Jimmyjumpstart
If it's nearby, I think Alexanders would be your best option. The nicer grocery stores are still well stocked for the nicer cuts.
1
Posted on 4/14/20 at 10:08 pm to KamaCausey_LSU
quote:
If it's nearby, I think Alexanders would be your best option. The nicer grocery stores are still well stocked for the nicer cuts
Lately they have been running Tomahawk specials too. CAB for 10.99/lb.
Posted on 4/14/20 at 10:29 pm to Janky
quote:
Are y'all keeping them rolled when searing or laying them out?
Rolled and tied.
Posted on 4/15/20 at 4:25 pm to The Sea Otter
I spent $80 on a brisket from iverstines. It was terrible. Not a fan of grass feed select meat.
Posted on 4/15/20 at 4:44 pm to Carson123987
quote:
Go pick up some cap steaks from Costco
sous vide on 128 for 3 hours
sear on grill
Cap steaks are the Spinaiis muscle or that great fatty part on the outside of the ribeye. In my opinion, it’s the best cut of meat on a cow. Defiitiely sear it over coals or in cast iron, but I have no earthly idea why anyone would want to Sous Vide this steak. One of the best things about eating steak is the texture. The chew. Sous Vide by nature (long slow, wert cooking at low temperature) takes away that texture.
Save the Sous Vide for lesser cuts of meat. Premium cuts of Prime Beef do no benefit form this at all.
Posted on 4/15/20 at 5:07 pm to Jimmyjumpstart
The beef tenderloin on the menu to go at Bin 77 is phenomenal. Comes with some potatoes and grilled bok Choy
Posted on 4/15/20 at 5:45 pm to Jimmyjumpstart
quote:
I’ve seen those cap steak in Costco and always wondered if they were any good. Might have to try it out.
I love a ribeye cap steak but be aware that it is the fatty ring around the ribeye and from my experience for whatever reason is that women tend to not like this they would rather have a filet. If your wife doesn’t normally like a ribeye she probably will not be too keen on the cap steak.
Posted on 4/15/20 at 6:19 pm to lsufan1971
quote:
I spent $80 on a brisket from iverstines. It was terrible. Not a fan of grass feed select meat.
Other than being grass fed, their beef leaves a lot to be desired. Guys that work there are nice as can be though. Their Flyin Hawaiin sausage is pretty awesome.
Posted on 4/16/20 at 8:49 am to Janky
quote:
Are y'all keeping them rolled when searing or laying them out?
Yep, I keep it rolled through the entire sous vide and sear.
Posted on 4/16/20 at 8:52 am to Jimmyjumpstart
Scott @ Does is selling steaks.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News