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Posted on 6/28/10 at 9:04 pm to Boh
fresh pasta and black truffles in a nice light olive oil
Restaurant zaza in Firenze.
Restaurant zaza in Firenze.
Posted on 6/28/10 at 9:10 pm to tigeryat
Caplewood.
What is 24 hour salad?
What is 24 hour salad?
Posted on 6/28/10 at 9:16 pm to Willie Stroker
hmm...maybe it's the nostalgia factor but i always remember the muddy water dish from uglesich's as my favorite.
oh...and the cassoulet at michel richard's "central" in washington dc comes close.
oh...and the cassoulet at michel richard's "central" in washington dc comes close.
This post was edited on 6/28/10 at 9:19 pm
Posted on 6/28/10 at 9:45 pm to Bunsbert Montcroff
I have to agree with the Pedro Special.
The southern style fried chicken at Momofuko Noodle Bar in NYC, absolutely fantastic.
Steak Diane at Mickey's Gold Nugget.
The southern style fried chicken at Momofuko Noodle Bar in NYC, absolutely fantastic.
Steak Diane at Mickey's Gold Nugget.
Posted on 6/28/10 at 9:56 pm to hobotiger
Central Grocery muffuletta comes to mind immediately, but this might require a little thought...
Posted on 6/28/10 at 10:00 pm to hobotiger
quote:
I have to agree with the Pedro Special.
Yes, it was pure awesomeness.
quote:
Mickey's Gold Nugget.
I had many great meals there.
Posted on 6/28/10 at 10:02 pm to Kim Jong Ir
Pear Tortellini with asiago cheese
Cafe Abbracci in Miami
F-ing Devine
Cafe Abbracci in Miami
F-ing Devine
Posted on 6/28/10 at 10:06 pm to Willie Stroker
I had a truffled farro "risotto" at Tallivent in Paris that was better than anything I've had before or since. I thought I was done, when the waiter came over and asked me if I was in fact done. I said yes. He looked at my plate and said, "I see you still have some truffle jus, and some bread, I'll come back." I lol'd, then finished the jus off with the bread.
Posted on 6/28/10 at 10:12 pm to Willie Stroker
Johnny's Pepperoni pizza, breadsticks, and cheese sauce.
Posted on 6/29/10 at 4:44 am to LSUbase13
quote:
Johnny's Pepperoni pizza, breadsticks, and cheese sauce.
wow good thread! was that rocky/carlos mac & cheese pre or post katrina? i know it took them awhile to get the grease calibrated afterward.
i dont konw how to answer this..my palette has changed over the years.
i've had some amazing tasting pizza slices in ny; some delicious saag paneer in houston and some insanely tasty thai food.
its hard to decide if i should opt for something simple like a hunk of meat vs. something as subtle/complex as the curry spiced thai with all the veggies, noodles, rice and sauce.
i think i'm gonna have to go with the olive garden.
Posted on 6/29/10 at 7:35 am to CAD703X
Tough call,
But the oyster appatizer @ Delmonico pre- Katrina
But the oyster appatizer @ Delmonico pre- Katrina
Posted on 6/29/10 at 7:37 am to Kajungee
i'm going to have to go with the saag paneer from bombay palace in houston..but the cook left there and moved to another indian restaurant..off voss/westheimer i believe.
this is the only thing i've ever had a friend mail me so i think its got to be up there as far as my favorite.
this is the only thing i've ever had a friend mail me so i think its got to be up there as far as my favorite.
Posted on 6/29/10 at 7:43 am to Kim Jong Ir
quote:
Pedro's Special burrito at Pedro's Taco at 2:30am circa 1980
I imagine we sat across tables from one another.
I will go with the Volcano Roll at Fuji Ya.
Cali roll with shredded crabmeat, and a spicy heated sauce poured over top.
Posted on 6/29/10 at 7:52 am to Tigertown in ATL
crawfish bread at jazz fest
Posted on 6/29/10 at 8:06 am to CAD703X
quote:
was that rocky/carlos mac & cheese pre or post katrina?
I made a visit to this fine dining establishment week before last and the mac and cheese was excellent.
I was even treated to a sideshow in the kitchen, Rocky Jr and the kitchen staff fighting with elevated voices. Some things never change.
The fried softshell crab was also great, very large, fried perfectly.
Posted on 6/29/10 at 8:12 am to Willie Stroker
Richard's Shark & Bake, Maracas Beach, Trinidad
Posted on 6/29/10 at 10:03 am to busbeepbeep
Baked Duck at Union Square Cafe, NYC
Posted on 6/29/10 at 11:33 am to Willie Stroker
The perfect bite of crispy skin, barely solid hot fat, and a little meat sliced from a whole pig just off the spit, wire cage, cajun microwave, etc.
Nothing i have ever had in a restaurant comes close to the happiness that a perfect mouthful of crispy, smokey and fatty pork can bring me.
Nothing i have ever had in a restaurant comes close to the happiness that a perfect mouthful of crispy, smokey and fatty pork can bring me.
Posted on 6/29/10 at 11:45 am to Willie Stroker
barbacoa at my grandmother's house with raw onion, cilantro, and homemade tomatillo salsa & fresh tortillas from henry's puffy tacos on the south side.
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