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Started By
Message
1
Posted on 6/29/10 at 3:44 pm to Lester Earl
I hate you because every post you make is an attempt to cut someone down. I'd love to infuse my foot in your arse
Posted on 6/29/10 at 3:50 pm to Willie Stroker
the 1/2 fried seafood platter at deanie's seafood in the french quarter. couldnt put it all away, i cant imagine the full sized platter. their food is always great and consistant. also their bloody mary is a work of art (whole stalk celery and a boiled jumbo shrimp amongst other things) fantastico! 
Posted on 6/29/10 at 3:53 pm to Caplewood
quote:
hate you because every post you make is an attempt to cut someone down.
no, not really. Just people like you that think Hardee's is fine dining
Posted on 6/29/10 at 3:56 pm to Lester Earl
Mmmhhmm. Me and the misses are goin there for our one year anny. Man you just can't beat those thickburgers. When it comes to fine dining my first thought is hardees. You caught me.
Like I said earlier, GFY
Like I said earlier, GFY
Posted on 6/29/10 at 3:58 pm to Caplewood
wouldnt expect anything more from a black tuscaloosa redneck
Posted on 6/29/10 at 4:01 pm to Lester Earl
shut up coonass.
Posted on 6/29/10 at 4:06 pm to el tigre
Catching it from all angles. 
Posted on 6/29/10 at 4:08 pm to el tigre
Posted on 6/29/10 at 8:55 pm to Willie Stroker
Roasted Chicken entree from Gautreau's
Posted on 6/29/10 at 9:41 pm to Willie Stroker
Red Velvet Cake from Magpies Bakery - makes me so happy!
All butter all the time, could live off of this
All butter all the time, could live off of this
This post was edited on 6/29/10 at 9:43 pm
Posted on 6/29/10 at 9:52 pm to Tigertown in ATL
quote:
quote:
Pedro's Special burrito at Pedro's Taco at 2:30am circa 1980
I imagine we sat across tables from one another.
Probably so!
Posted on 6/29/10 at 9:54 pm to Caplewood
quote:
goose, christmas potatoes, red cabbage, sweet potato marshmallow casserole, 24 hour salad, mashed potatoes and goose gravy. dear god, is it christmas yet
sounds like a good deal bob cratchet.
poor people.
Posted on 6/29/10 at 11:11 pm to TIGRLEE
I'd also add the white beans and rabbit Thursday lunch special at New Orleans Food and Spirits
Posted on 6/30/10 at 7:34 am to Enfuego
quote:
Roasted Chicken entree from Gautreau's
Number two for my entree. The most consistently great dish in NO.
Posted on 6/30/10 at 9:39 am to Willie Stroker
Cioppino Pescatore at Scoma's in SF was outstanding and I loved the Chili! Chili! Chili! at the King and I Thai restaurant at Brookhaven in ATL that was open about 7-years, have found nothing close to that good here in years since. Also had a meal at a hole in the wall in Rome that was outstanding and then realized they didn't even have running water that afternoon, my wife and I still talk about how good the food was.
Posted on 7/1/10 at 2:06 am to tirebiter
fried pickles at Pluckers.
No lie.
No lie.
Posted on 7/1/10 at 2:49 am to glassman
quote:
Entree: Yellow tail and various seafood stew, like a Japanese version of bouillabase or cioppino at some place on my honeymoon in 1991. I can't remember the name. In Vancouver, BC.
Pan Pacific?
My favorite meal so far has probably been the Pontchartrain at Louisiana Lagniappe, but then I'm not very sophisticated.
Posted on 7/4/10 at 8:17 am to Willie Stroker
1. Any pork pan fried jager scheitzel in any gasthaus or decent restaurant in Germany. (4 years in country)
2. Two different prime ribs within two weeks of each other- One in Charlottesville, VA (Brown's ?)and the other in Ocean City, MD (Fagor Island)
3. Lobster ravioli at Liberatores in Towson, MD (was a special)
Posted on 7/4/10 at 4:18 pm to havoclax
the seared foie gras with a hibiscus crust at Melisse on friday night was absurd. best restaurant item in recent memory....but i still stick by my original answer.
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