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re: Best type of wing flavor
Posted on 8/8/25 at 3:03 pm to boweswi05
Posted on 8/8/25 at 3:03 pm to boweswi05
Franks Red Hot
Texas Pete Hotter
Garlic Parm
Slayer sauce from Wild Wing Cafe
Will usually pop on Garlic Buffalo when eating out as one of the sauces.Not real picky when it comes to wings as long as they aren’t breaded.
Texas Pete Hotter
Garlic Parm
Slayer sauce from Wild Wing Cafe
Will usually pop on Garlic Buffalo when eating out as one of the sauces.Not real picky when it comes to wings as long as they aren’t breaded.
0
Posted on 8/8/25 at 3:42 pm to boweswi05
I like to bastardize any buffalo sauce base I find in the store.
Roast a bunch of garlic until soft. Blend that with a little bit of olive oil. Throw that into a pot with the buffalo base. Add a little sugar and seasonings. Simmer for a bit.
Have a buddy that makes a good curry wing that Id say is one of the better flavors on chicken as well.
Roast a bunch of garlic until soft. Blend that with a little bit of olive oil. Throw that into a pot with the buffalo base. Add a little sugar and seasonings. Simmer for a bit.
Have a buddy that makes a good curry wing that Id say is one of the better flavors on chicken as well.
This post was edited on 8/8/25 at 3:43 pm
Posted on 8/8/25 at 6:04 pm to boweswi05
If you’re ever in Denver there is a place called fire on the mountain. Their spicy peanut sauce is the best I’ve ever had on wings
Posted on 8/8/25 at 6:25 pm to boweswi05
quote:
Best type of wing flavor
Buffalo.
Next question.
Posted on 8/8/25 at 7:03 pm to boweswi05
Smoked then fried lemon pepper, then sauced in a mixture of buffalo, honey and lemon! Straight fire!
ETA - Team Flats for life!!
This post was edited on 8/8/25 at 7:12 pm
Posted on 8/8/25 at 7:05 pm to boweswi05
-Classic hot buffalo with bleu cheese to dip
-Momofuke’s recipe
-Smoked and tossed in Alabama White
-Momofuke’s recipe
-Smoked and tossed in Alabama White
Posted on 8/8/25 at 8:11 pm to boweswi05
I worked at Wing Zone (RIP) as well as pluckers, as well as own a restaurant that serves the best wings in Liverpool (we brine them 24 hrs in Guinness mixture, then smoke, then bake, then fry to order).
So, I’m a self-appointed expert.
The best wing flavor is garlic parm from Wing Zone, which we call jazz sauce at our place.
It’s Buffalo hot, cut with butter, mixed with minced garlic and grated parm. It’s got so much flavor.
So, I’m a self-appointed expert.
The best wing flavor is garlic parm from Wing Zone, which we call jazz sauce at our place.
It’s Buffalo hot, cut with butter, mixed with minced garlic and grated parm. It’s got so much flavor.
Posted on 8/8/25 at 9:48 pm to boweswi05
I like hot honey rub from Wingstop. And I get all flats.
Posted on 8/9/25 at 2:19 am to little billy
Smoked wings from TJ RIBS…
Rip pluckers…..please come back from the dead…
Rip pluckers…..please come back from the dead…
Posted on 8/9/25 at 12:03 pm to tigers1956
Had spicy peanut butter wings from a food truck once that were incredible.
My favorite are regular buffalo hot wings, though
My favorite are regular buffalo hot wings, though
Posted on 8/9/25 at 3:32 pm to boweswi05
Buffalo, and not surprisingly the best version I’ve had was from the Anchor Bar.
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