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Started By
Message
1
Posted on 6/11/15 at 7:51 am to CBandits82
It was good in 1998.
I haven't been to one in decades. And it was the one on St. Charles and Napolean.
When it started getting too culture-y, I pulled the plug.
They made a good trout almondine.
I haven't been to one in decades. And it was the one on St. Charles and Napolean.
When it started getting too culture-y, I pulled the plug.
They made a good trout almondine.
Posted on 6/11/15 at 7:55 am to Shamalamadingdong
quote:Fixed for clarity.
Lester and Paul Allen need to be stopped. The constant bullshite trolling is getting quite annoying Are they the same?
This post was edited on 6/11/15 at 7:56 am
Posted on 6/11/15 at 7:57 am to OTIS2
Shut up, Otis.
I will pray for you.
I will pray for you.
Posted on 6/11/15 at 7:59 am to Caplewood
quote:
Otis and geauxt need to be stopped. The constant bullshite trolling is getting quite annoying
100% accurate.
Posted on 6/11/15 at 8:00 am to Gris Gris
This would have never happened at Super Popeyes
Posted on 6/11/15 at 8:08 am to Paul Allen
I want you guys to be nice and get along. All this infighting is bad. It makes me feel bad.
Posted on 6/11/15 at 8:55 am to Gris Gris
Maybe it's just because I'm starving this morning, but IWEI.
But yeah, debris should def never be dry or tough.
But yeah, debris should def never be dry or tough.
Posted on 6/11/15 at 9:16 am to Gris Gris
i thought the whole point of debris was that they scooped it from the bottom of the pot, where it fell into the gravy.
Parkway RB Poboy FTW
Parkway RB Poboy FTW
Posted on 6/11/15 at 9:23 am to Mung
im surprised Napolean hasnt been in here taking up for Copelands
Posted on 6/11/15 at 9:24 am to BRgetthenet
quote:
When it started getting too culture-y,
Posted on 6/11/15 at 9:27 am to Gris Gris
did you complain?
Posted on 6/11/15 at 9:35 am to Lester Earl
He's dealing with smoking fried crawfish. Give him a minute.
Posted on 6/11/15 at 10:06 am to BRgetthenet
quote:
They made a good trout almondine.
Was awesome.
Used to love the spin dip with the bow tie pasta.
Last time I had the spin dip it wasn't close to how good it used to be.
Eggplant Pirogue was great too.
This post was edited on 6/11/15 at 10:08 am
Posted on 6/11/15 at 10:58 am to LSUMJ
quote:
did you complain?
I called the manager when I got home and found how crappy the order was filled and how bad the food was prepared. I emailed her a picture of the roast beef poboy or whatever it was. She wanted me to come back and get food, but we didn't feel like doing that and I wasn't convinced it would be any better. It's been bad before and I've called to let them know before. She insisted on sending a gift card. This time I agreed, but the child can use it. I have no intention of using it.
Copeland's isn't even a shell of it's former self in my opinion. Even when it opened multiple locations, initially, it was still pretty good for what it was. It's evolved into just bad food. I remember having a steak when that was first offered. It was gray and just not good. Never did that again. A few years ago, I had a good blue cheese chopped salad there. Maybe it's still good, but I will try to avoid finding out.
Posted on 6/11/15 at 11:20 am to Lester Earl
quote:
im surprised Napolean hasnt been in here taking up for Copelands
lol, I used to knight hard for them. It has been B A D, bad the last few times I went.
Things I used to get all the time taste off, the biscuits even taste different. Maybe it's the new franchises or the management after Al died (Al micromanaged hard, he once came on a Saturday just to fire a kitchen manager in front of all of us) but it's not the same.
I think Bobby Hebert's place now is like what Copeland's used to be. When the kids want Copeland's we go to Bobby's.
The last time I went to Copeland's was one of the only times I have sent back food. I cannot defend it anymore. Me and Gris have talked about Copeland's on here before. It's just not the same anymore and like her I find myself only going when it's specifically requested.
quote:
He's dealing with smoking fried crawfish. Give him a minute.
This post was edited on 6/11/15 at 11:21 am
Posted on 6/11/15 at 11:21 am to CBandits82
the Pirouge and the Shrimp and Tasso were my go to items. Now I'm convinced they get frozen eggplant as it's mushy now and the pasta dishes are always runny.
Posted on 6/11/15 at 11:22 am to Gris Gris
quote:
Debris
no doubt
Posted on 6/11/15 at 11:24 am to Dandy Lion
I don't know if they even still have Cheesecake Bistro, but they did Debris and Roast, by keeping Sirloins in a au jus in the steamer at all times, it made for a great texture.
Posted on 6/11/15 at 11:24 am to BayouBlitz
quote:
IWEI.
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