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Posted on 6/22/22 at 6:18 pm to lsufan112001
quote:
Ice box lemon pie made with vanilla wafers as the crust
nothing better than chicken fried steak and a side of ice box lemon pie made with vanilla wafers as the crust
This post was edited on 6/22/22 at 6:20 pm
Posted on 6/22/22 at 6:44 pm to dexy82
Buncha Nova Scotians, I swear.
Mac and cheese and creamed potatoes with gravy.
Posted on 6/22/22 at 7:58 pm to dexy82
Sweet Potatoes
Posted on 6/22/22 at 8:07 pm to dexy82
Roux peas.
Posted on 6/22/22 at 8:19 pm to dexy82
More of a soul food than southern but, fried corn is good for me.
Also, any okra dish; stewed okra and tomatoes, fried okra, okra stew, grilled okra...
Also, any okra dish; stewed okra and tomatoes, fried okra, okra stew, grilled okra...
Posted on 6/22/22 at 8:26 pm to dexy82
Mustard greens
Purple hulls
Purple hulls
This post was edited on 6/22/22 at 8:29 pm
Posted on 6/22/22 at 8:32 pm to dsides
Succotash with Lima beans, corn and okra.
Posted on 6/22/22 at 9:45 pm to Dubosed
quote:
Turnip Greens
preach this !!!
Posted on 6/23/22 at 7:29 am to dexy82
potato salad
Posted on 6/23/22 at 10:04 am to BigDropper
quote:
Also, any okra dish; stewed okra and tomatoes, fried okra, okra stew, grilled okra...
Posted on 6/23/22 at 10:06 am to Legba007
No mustard greens yet?
Honestly, I don’t have a preference between collard, mustard, or turnip greens if they’re cooked right.
Honestly, I don’t have a preference between collard, mustard, or turnip greens if they’re cooked right.
Posted on 6/23/22 at 10:26 am to Masterag
quote:and
fried okra
quote:are gross AF.
squash and onions
Posted on 6/23/22 at 10:29 am to Dubosed
quote:
Turnip Greens
....or collard w candied yams.
This post was edited on 6/23/22 at 10:30 am
Posted on 6/23/22 at 11:09 am to Masterag
quote:
my grandma used to thinly slice onion, tomato and cucumber and mix it with oil and vinegar and lots of pepper. it was delicious.
Reminds me of summer growing up. Now that it's tomato/cucumber time in the garden, we eat this a couple of times a week. Also add in some herbs from the garden as well
It's hard to beat field peas though
Posted on 6/23/22 at 12:41 pm to BigLSUNut
quote:
Black eyed peas.
With corn bread
Yes, but I like purple hulls better.
Purple hulls, butterbeans, cornbread, and a sliced tomato. I probably don't even need a main dish.
Posted on 6/23/22 at 12:44 pm to IAmNERD
quote:
I love nearly all "southern foods" except for collards and turnip greens. My grandmother could throw down anything in the kitchen and no one has ever said a bad thing about her cooking, but I've never been a fan of any collard/turnip recipe. Just not my thing.
I'm with you! Everyone in my family wanted a big plate of turnip greens with cornbread. About half put that pepper vinegar sauce on it. They would make a meal of it. Nope, I just can't.
Posted on 6/23/22 at 12:57 pm to LaLadyinTx
Brunswick stew as a bbq side
Posted on 6/23/22 at 12:57 pm to dexy82
if mac in cheese is considered southern then that, but i dont, its too universal.
so
greens (preferably combo of collard and others) with smoked ham hock.
honorable mentions to corn bread and dirty rice
so
greens (preferably combo of collard and others) with smoked ham hock.
honorable mentions to corn bread and dirty rice
This post was edited on 6/23/22 at 12:58 pm
Posted on 6/23/22 at 1:40 pm to OchoDedos
quote:
Smothered potates and onions
The scientific name for this dish in South Louisiana is patate etouffee
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