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Fricassee - try this one boys it's a winner

Posted on 1/11/25 at 10:47 pm
Posted by GasMan
north Mississippi
Member since Sep 2003
1475 posts
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Posted on 1/11/25 at 10:47 pm
Louisiana Woman blog Chicken Fricassee

Made it this weekend; it was a big hit, everybody ate the hell out of it and wanted more.

The only thing I do different is dust the chicken pieces with flour before browning, and I doctored the dumplings a little, the way my dad used to make them.

Great stuff.
This post was edited on 1/11/25 at 10:49 pm
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Posted by moontigr
Cosby, TN
Member since Nov 2020
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Posted on 1/11/25 at 11:17 pm to GasMan
Looks damn good
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Posted by SportsGuyNOLA
New Orleans, LA
Member since May 2014
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Posted on 1/12/25 at 12:39 am to GasMan
I make this almost exactly, but no dumplings and serve over rice
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Posted by LRB1967
Tennessee
Member since Dec 2020
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Posted on 1/12/25 at 2:08 pm to GasMan
That looks delicious
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Posted by SUB
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Posted on 1/12/25 at 8:54 pm to GasMan
I’ve never heard of dumplings in fricassee but that sounds good.
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Posted by Crusty
Baton Rouge
Member since Aug 2011
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Posted on 1/13/25 at 11:27 am to SportsGuyNOLA
quote:

I make this almost exactly, but no dumplings and serve over ric


So basically chicken gumbo?
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Posted by moontigr
Cosby, TN
Member since Nov 2020
7282 posts
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Posted on 1/13/25 at 12:34 pm to GasMan
quote:
doctored the dumplings a little, the way my dad used to make them.


care to elaborate?
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Posted by SUB
Silver Tier TD Premium
Member since Jan 2009
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Posted on 1/13/25 at 12:37 pm to Crusty
quote:
So basically chicken gumbo?


Fricassee is usually thicker than gumbo.
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